Search results
- Yakitori - Japanese chicken skewer. Yakitori [焼き鳥] is the famous grilled chicken skewer, a very popular food in bars, festivals and street stalls. One of the most popular foods in Japan that can vary in different types of skewers, not just chicken but bolvine and pork.
- Yakiniku - The Japanese barbecue. Unlike Western barbecue, meats that are grilled in Japan are sliced ultra thin and roasted in a few minutes in a rare way to be dipped in a sauce and consumed.
- Ramen - The traditional Chinese noodles. Despite having originated in China, ramen is one of the most popular Japanese foods in the country. There are thousands of ramen, each with different flavors and ingredients.
- Gyudon - Popular meat dish with rice and onion. Gyudon is one of the cheapest and most popular dishes in Japan that simply consists of rice covered in meat and onions.
All about Japanese food with the extensive information and beautiful photos. Famous Kobe Beef, Sushi and other tasty cuisines.
- Japanese Snacks and Appetizers
- Japanese Soups, Stews, and Hot Pots
- Japanese Seafood
- Japanese Noodles
- Japanese Rice Dishes
- Japanese Meat Dishes
- Japanese Combination Meals
- Japanese Sweets and Desserts
- Where to Eat in Tokyo
- Kisoji, Tokyo
Japan has a huge variety of appetizers and easy to make Japanese snacks that make on-the-go quick bites. Here are some of the most popular Japanese snacks.
Miso Soup
Miso is an important staple in Japanese food, and it is used in hundreds of Japanese dishes. It is savory and has a slight tang that will whet your appetite before a big meal. Miso soup is everywhere in Japan, from takeout restaurants to fine dining establishments. It can also be enjoyed on its own to warm you up during cold weather. It usually has tofu in it, but you can add in any ingredients you like.
Suimono Soup
Suimono means “food you can sip” in Japanese. It is a clear soup that’s often served at the end of a meal. The ingredients are usually seasonal, so they change throughout the year. Suimono is a really interesting dish because it’s so simple to make, but nearly impossible to master. The flavors are so delicate that it’s easy to go overboard with them. Menya Kisouin Tokyo is famous for serving the best suimono in Japan.
Shabu Shabu
Shabu Shabu isn’t only one of the most popular Japanese foods, it is a full-on dining experience. It is a hot pot dish with a lot of different meats and vegetables, that you can cook yourself in a boiling hot soup served to your table. Shabu shabu actually got its name because of the sound the ingredients make while they’re splashing around in the water!
Seafood is a staple in Japanese cuisine and you can’t travel Japan without having some seafood. Any Japanese restaurant you visit will surely have some of these seafood dishes.
Most people know ramen and udon noodles, but there are hundreds more types of noodles in Japan And do you know the difference between different Japanese noodles? Each type of noodles is cooked in a different style in Japan. Here are some of the best Japanese noodle dishes.
Rice is one of the foundations of Japanese cuisine. It’s used in many popular Japanese foods. Preparing the perfect rice is an art though, and when it’s done correctly, rice can take any dish to another level! These are some rice dishes you need to try on your next trip to Japan!
Japanese cuisine is all about using the highest quality ingredients and transforming them into beautiful and delectable dishes. Japanese meat dishes play a big part in this, and your mouth will be watering after seeing this Japanese foods list!
Bento Set
Traditionally, a bento set is a Japanese lunchbox. But it is so much more than what most of us would consider a simple takeaway lunchbox. The set typically includes a series of ingredients: rice, salad, tamagoyaki (Japanese rolled omelette), meat or fish, and pickled vegetables. A proper bento lunch is crafted with care and should be a complete meal with a variety of tastes, textures, and food groups.
Yakiniku
Yakinikurefers to the Japanese technique of cooking bite-sized pieces of meat and vegetables on a table grill. It can also refer to a number of dishes cooked using the same technique. Traditionally, you grill these raw, thinly sliced meat and vegetables on the table yourself and dip them in sauces. The most popular meat for yakiniku includes beef, pork, chicken, and a variety of shellfish.
Kaiseki Feasts
The most upscale meal you can have in Japan, Kaiseki is a traditional multi-course Japanese dinner consisting of beautifully assembled dishes. Originally presented to the royal noble classes, a kaiseki meal today can cost up to $100. I was lucky enough to experience the kaiseki several times during my press trip in Japan. Most traditional ryokans (Japanese inn) will serve the kaiseki with dessert and a matcha tea ceremony. 1. Sakizuke — an appetizer served with sake 2. Nimono — a simmered dis...
Mochi
This is my absolute favorite Japanese dessert! Mochi, the tiny cakes made out of glutinous rice, are an important part of Japanese cuisine and culture. Making a mochi is a time-consuming process that involves pounding boiled rice until it forms a thick and homogenous paste. The best place to try mochi is in Nara, where you’ll get to see mochi masters pounding them with giant hammers!
Taiyaki
I actually ate this a lot growing up in Singapore! Taiyaki is a Japanese fish-shaped cake that is often consumed as a snack, made from flour and filled with azuki sweet bean paste. It is usually served warm and is often found at most taiyaki stands at any winter festival in Japan.
Tokyo is the most-visited city in Japan, and its culinary scene is thriving. Tokyo is home to some of the world’s best restaurants, but it’s easy to get overwhelmed and miss them while you’re walking through the neon-lit streets. Here are some of our favorite restaurants in Tokyo that we’ve eaten at and can highly recommend:
Our Japanese friend brought us to this shabu-shabu (hotpot) restaurant and we had some of the best wagyu beef I’ve had. You can book a private tatami room and cook the shabu-shabu or sukiyaki yourself. Book a table here.
People also ask
What is the most popular Japanese dish?
What is the most famous Japanese meal outside of Japan?
What are the most popular Japanese snacks?
What skewers do Japanese eat?
- Fugu. Fugu is the Japanese name for the poisonous pufferfish, a delicacy that carries the risk of death if prepared incorrectly. Pufferfish contains a toxin even more deadly than cyanide and has no known antidote.
- Chinmi. “Chinmi” is the title given to unusual Japanese delicacies that are an acquired taste. It’s an easy way to identify which dishes even Japanese people find strange and unusual, as opposed to those foreign only to Westerners.
- Shirako. Shirako is a creamy delicacy that’s enjoyed during the wintertime in Japan. In English, the name means “cod milt”, or the sperm from male cod. Soft, white, and squiggly, shirako can be eaten raw with a bit of ponzu, a citrus and soy sauce dressing, or cooked in a hot pot dish.
- Neba Neba. Neba neba foods are a unique Japanese food that is very popular within Japan, but that some foreigners may find a bit strange or off-putting at first.
- Sushi. Sushi is the national dish of Japan, and in that country, master chefs spend years honing their craft and going to lengths to produce the ideal (and typically very expensive) bite.
- Okonomiyaki. The term “Japanese savory pancake,” or something similar, is frequently used by the Japanese to refer to this griddle-fried dish, but that doesn’t really describe it.
- Miso Soup. This thin soup is offered for breakfast, lunch, and dinner. Miso is a salty paste made from fermented soybeans and rice koji that is added to dashi stock to make miso soup.
- Udon. It is believed that China brought these substantial wheat-flour noodles to Japan around 800 years ago. Today, udon is a filling and affordable lunch option that is typically boiled before being served with a basic broth.
Dec 25, 2023 · In this article, we wanted to share some of our favourite Japanese dishes and types of Japanese food that you should remember to try during your time in Japan.
Feb 19, 2024 · Enjoy Japanese Food Safely with Celiac Cards; 11. Yakisoba (Stir-Fried Noodles) 12. Japanese Curry; 13. Nikujaga (Meat and Potatoes) 14. Takoyaki (Fried Octopus) 15. Sukiyaki Hot Pot; 16. Tonkatsu (Pork Cutlets) 17. Tempura; 18. Udon Noodle Soup; 19. Soba (Buckwheat Noodles) 20. Okonomiyaki (Savory Pancake) Try Traditional Japanese Food at Home ...
