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Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients. Traditionally, the Japanese shunned meat as a result of adherence to Buddhism , but with the modernization of Japan in the 1880s, meat-based dishes ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- List of Japanese dishes
List of Japanese dishes. A Japanese dinner. Japanese...
- Japanese Regional Cuisine
Mar 13, 2024 · From soba, somen, udon, and harusame, explore the world of Japanese noodles and how to incorporate them into your meals! Japanese cuisine boasts a rich noodle culture, with various noodles starring in beloved dishes. They come in different shapes, sizes, and textures, offering a spectrum of tastes and culinary experiences.
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- Candied Sweet Potatoes 大学芋. Gently fried until crispy and glazed in a sweet sugary syrup, these Japanese-style Candied Sweet Potatoes (or Daigaku Imo 大学芋) is the classic fall snack in Japan.
- Simmered Kabocha Squash (Japanese Pumpkin) かぼちゃの煮物. Fall means kabocha squash season. One of the most classic Japanese dishes you can make is this Simmered Kabocha Squash.
- Japanese Stuffed Cabbage Rolls ロールキャベツ. Served in a delicate tomato-based sauce, this Stuffed Cabbage Rolls dish is a beloved western-style Japanese dish.
- Chestnut Rice (Kuri Gohan) 栗ご飯. Chestnuts are one of fall’s magical treasures in Japan. To enjoy these aromatic & buttery nuts, we make Chestnut rice (or Kuri Gohan) and sprinkle it with a pinch of salt and black sesame to enjoy on crisp fall evenings.
Learn how to make classic Japanese dishes with these cooking videos. From tempura and onigiri to sweet desserts, these recipes make more sense when you have videos to guide you through...
Mar 23, 2022 · 4.78 from 77 votes. This classic Japanese Fried Rice (Yakimeshi) with ham, egg, and green onion is a delicious one-pan meal that you can whip up in under 20 minutes. It‘s bursting with flavor and perfect for a weeknight meal. Print Recipe Pin Recipe.
Oct 5, 2018 · Gyudon (Japanese Simmered Beef and Rice Bowls) J. Kenji López-Alt. This Japanese fast-food staple is a perfect weeknight dinner—it's virtually foolproof and takes just 20 minutes to prepare. All you have to do is simmer thinly shaved beef and slivered onion in a mixture of sake, soy sauce, dashi, and sugar.
