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Feb 19, 2024 · 1. Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi. Contrary to popular belief, Sushi does not mean raw fish, it actually means sour rice. Sushi refers to any dish made with sushi rice (sour rice) accompanied with egg, vegetables, or fish.
Mar 13, 2024 · Udon Noodles. Udon noodles (うどん・饂飩) are wheat noodles known for their soft, chewy texture and neutral flavor. There are regional styles of udon, varying in thickness, cut, and soup base. Enjoy them cold, hot, stir-fried, or add to hot pot dishes. Udon is available fresh, dried, or frozen.
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- Salmon nigiri sushi. Sushi (寿司) is one of Japan’s most recognizable dishes. It consists of small amounts of vinegar-seasoned rice (酢飯, sumeshi) and other ingredients, such as raw fish (生魚, nama zakana) or seaweed (海苔, nori).
- Tonkotsu ramen. Ramen (ラーメン) is another favorite Japanese food among internationals. It consists of noodles, for example, udon (うどん) or soba (蕎麦), in a flavored soup with different fillings and toppings.
- Negima yakitori. Yakitori (焼き鳥), which translates as “grilled bird” in English, is a little like a kebab. It’s a quick and easy Japanese food to prepare, involving chicken pieces on a steel or wooden skewer (串, kushi) that you cook over a charcoal grill.
- Chirinabe. Japan’s nabemono (鍋物), or nabe, specialties, are flavorsome hotpots popular during the colder months. Nabe are soups or stews made using a broth, most commonly dashi (だし).
May 29, 2020 · Onigiri is a white rice ball/bundle that’s usually wrapped in seaweed. It can be filled with a lot of different foods, like salted salmon, dried tuna, kelp, and pollock roe. It’s a popular to-go food, and can be eaten anywhere. We loved snacking this while walking through the streets of Tokyo.
- Sushi. Sushi is quite possibly Japan’s most famous foodie export and a dish you will likely be very familiar with. Sushi come in all shapes and sizes but at its main ingredient is vinegared rice which is tightly packed and paired with a very wide variety of ingredients.
- Sukiyaki. Sukiyaki is a type of Japanese hot pot which consists of thin slices of meat slowly cooked with vegetables and tofu. The vegetable side dishes vary depending on the taste and region, but some of the most common ones include spring onions, Japanese mushrooms such as shiitake, konjac root or noodles, and leafy vegetables such as Chinese cabbage.
- Shabu Shabu. Shabu Shabu is a similar dish to Sukiyaki, but differs fundamentally in two ways: the soup base and the cooking method. A clear kombu broth is usually used for Shabu Shabu and the ingredients are dipped in ponzu (a soy sauce with a citrus flavour) or sesame seeds and then served.
- Hakata Ramen. Hakata ramen is a dish which is a type of tonkotsu ramen (broth made of pork bones). The ingredients of hakata ramen can be vary greatly from place to place, but common ingredients include chashu pork, green onions, bean sprouts, mustard greens, pickled ginger, ramen eggs and sesame seeds.
Donburi (frequently abbreviated as "don") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Donburi meals are served in oversized rice bowls also called donburi. Donburi are sometimes called sweetened or savory stews on rice.
Aug 7, 2018 · Instructions. 1st Box. While the rice is still hot or warm, place the rice in the bento box and let it cool. Put snow pea shoots goma-ae in a foil cupcake liner and place it next to the rice. In a small space next to the cupcake liner containing goma-ae, place tomato wedges. 2nd Box.
