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  1. 3 Common Japanese main and side dishes (okazu, おかず) 3.1 Deep-fried dishes (agemono, 揚げ物) 3.2 Grilled and pan-fried dishes (yakimono, 焼き物) 3.3 Nabemono (one pot cooking, 鍋物) 3.4 Nimono (stewed dishes, 煮物) 3.5 Itamemono (stir-fried dishes, 炒め物) 3.6 Sashimi (刺身) 3.7 Soups (suimono (吸い物) and shirumono (汁物)) 3.8 Pickled or salted foods (tsukemono, 漬け物)

  2. The term kappō [ ja] (割烹, lit. "cutting and boiling (meats)") is synonymous with "cooking", but became a reference to mostly Japanese cooking, or restaurants, and was much used in the Meiji and Taishō eras. [4] [5] It has come to connote a certain standard, perhaps even of the highest caliber, a restaurant with the most highly trained chefs. [6]

    • Makizushi. Makizushi is sushi that's rolled into long cylinders. It may be cut into shorter pieces before being served. The word makizushi can be translated "sushi roll."
    • Miso Soup. In Japan, miso soup is as important to breakfast as coffee. It's a hearty soup of dashi, miso and tofu. It often includes a variety of vegetables, seafood and meat.
    • Yakitori. Yakitori can be literally translated "grilled chicken." It's a category of Japanese cuisine that includes dozens of items that are grilled on thin bamboo skewers including every imaginable part of the chicken as well as other meats, tofu and vegetables.
    • Tempura. Tempura is deep fried fish and vegetables in a light batter. Care is taken to cook tempura at a low temperature for a short time to preserve the taste of ingredients.
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    • Shabu Shabu. A hotpot of thinly sliced beef or pork prepared at your table by submerging a single piece of meat in a hot broth and swishing it around until it's cooked.
    • Yakisoba. Fried noodles in a thick sweet sauce resembling tonkatsu sauce. Despite the name, Yakisoba isn't made from soba noodles but a wheat noodle similar to ramen.
    • Himono. Himono is the Japanese word for sun dried fish. It's grilled and served for breakfast at home or at hotel breakfasts. It's also served at izakaya as a nighttime treat.
    • Dango. Dango are a type of Japanese dumpling that are usually served on a stick. They have a chewy texture similar to mochi. Dango are made from mochiko: a rice flour that's used to make chewy stuff.
    • Nouns
    • Adjectives
    • Verbs
    • Adverbs
    • Pre-Noun Adjectival
    • Interjections
    • Conjunctions
    • Terminations of Verbs
    • Particles


    1. にんげん、人間 – human (ningen) 2. じんるい、人類 – humanity (jinrui) 3. ひと、人 – person (hito) 4. おとこ、男 – male (otoko) 5. おとこのひと、男の人 – man (otokonohito) 6. おとこのこ、男の子 – boy (otokonoko) 7. おんな、女 – female (onna) 8. おんなのひと、女の人 – woman (onnanohito) 9. おんなのこ、女の子 – girl (onnanoko) 10. あかちゃん、赤ちゃん – baby (akachan) 11. わかもの、若者 – youth, young person (wakamono) 12. わたし、私 – I, myself (watashi) 13. わたくし、私 – I, myself (watakushi[most formal]) 14. ぼく、僕 – I, myself (boku, mainly used by males) 15. おれ、俺 – I, myself (ore,...


    1. かぞく、家族 – family (kazoku) 2. りょうしん、両親 – parents (ryoushin) 3. こども、子供 – children, child (kodomo) 4. ちち、父 – father (chichi)("otou-san") 5. はは、母 – mother (haha)("okaa-san") 6. つま、妻 – wife (tsuma) 7. おっと、夫 – husband (otto) 8. あに、兄 – older brother (ani) (onī-san) 9. あね、姉 – older sister (ane) (onē-san) 10. おとうと、弟 – younger brother (otōto) 11. いもうと、妹 – younger sister (imōto) 12. きょうだい、兄弟 – brothers, siblings (kyōdai) 13. しまい、姉妹 – sisters (shimai) 14. そふ、祖父 – grandfather (sofu) (ojii-san) 15. そぼ、祖母...


    1. いきもの、生き物 – living creatures (ikimono) 2. ばけもの、化け物 – monster (bakemono)


    1. いい、よい、良い – good (ii, yoi) 2. すごい、凄い – amazing (sugoi) 3. すばらしい、素晴らしい – wonderful (subarashii) 4. わるい、悪い – bad, inferior (warui) 5. たかい、高い – expensive, high (takai) 6. ひくい、低い – low (hikui) 7. やすい、安い – cheap (yasui) 8. おおきい、大きい – big (ōkii) 9. ちいさい、小さい – small (chiisai) 10. ほそい、細い – thin (hosoi) 11. ふとい、太い – thick (futoi) 12. ふるい、古い – old (furui) 13. あたらしい、新しい – new (atarashii) 14. わかい、若い – young (wakai) 15. かるい、軽い – light, easy (karui) 16. おもい、重い – heavy (omoi) 17. やさしい、易しい – easy, simple (...


    1. うれしい、嬉しい – happy (ureshii) 2. たのしい、楽しい – fun (tanoshii) 3. かなしい、悲しい – sad (kanashii) 4. さびしい、寂しい、淋しい – lonely (sabishii) 5. さみしい、寂しい、淋しい - sad, lonely (samishii) 6. こわい、怖い、恐い – scary (kowai) 7. いたい、痛い – painful (itai) 8. かゆい、痒い – itchy (kayui) 9. くさい、臭い – stinky (kusai) 10. つらい、辛い – painful, heart-breaking (tsurai)

    う、よう – volitional ending [う for u-verbs, よう for ru-verbs]: "Let's…" or "I will" (u, yō)
    せる、させる – causative ending [せる for u-verbs, させる for ru-verbs]: to make [someone do something], to allow (seru, saseru)
    れる、られる – passive verb ending [れる for u-verbs, られる for ru-verbs]: to be [e.g., 食べられる, "to be eaten"] (reru, rareru)


    1. が – subject marker, but (ga) 2. で – at, by (de) 3. と – and, with (to) 4. に – indirect object marker (ni) 5. の – possession marker, of (no) 6. へ – to (e) [Note: へ is normally read he, but when used as this particle its reading changes to e] 7. まで – to (made) 8. から – from (kara) 9. より – than (yori) 10. を – direct object marker (o)


    1. および、及び – and; as well as (oyobi) 2. か – whether (ka) 3. かも – might be, possible that (kamo) 4. そして – and then (soshite) 5. それとも – or (soretomo) 6. だの – things like , including, such things as (dano) 7. つつ – ongoing occurrence (tsutsu) [similar to ながら but has different tone, and both actions have equal weight] 8. て – te form of verb or adjective [see explanation] 9. と – when, if, that (to) 10. ながら – while, though, both (nagara) 11. ならびに – as well as (narabini) 12. なり – wheth...


    1. ね – emphasis and question marker, equivalent to "right?" (ne) 2. か – question marker (ka) 3. な – the copula particle used after quasi-adjectives (na) 4. かしら – I wonder (kashira) 5. さ – -ness (sa) 6. っけ – particle indicating that the speaker is trying to recall some information ["What class is next -kke?"] (-kke)

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