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Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Jan 25, 2009 · Yakiniku restaurants are the smokiest places in Japan. 18. Takoyaki. Ball-shaped savory Japanese pancakes with a piece of octopus in the middle. Optionally topped with beni shoga, katsuobushi, nori flakes, mayonnaise and takoyaki sauce, a sweet soy sauce based condiment. 19. Yuba. Yuba is Japanese tofu skin.
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Apr 16, 2024 · Top 67 Japanese Foods. Last update: Tue Apr 16 2024. shutterstock. VIEW MORE. View all Japanese Foods. View Japanese Foods map. 01. Dumplings. Hamamatsu gyoza. HAMAMATSU, Japan. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Eggs. Pork. Cabbage. Onion. Bean Sprouts. Ginger. Garlic. Sugar. Sesame Oil.
- Rice Dishes. As rice is the main staple in Japan, there are many rice dishes served in Japan. Traditional Japanese rice dishes are cooked very simply and often flavored with Dashi, Soy sauce, and Sake.
- Rice Bowls "Donburi" Donburi (frequently abbreviated as "don") is a Japanese "rice bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice.
- Sushi. Sushi is a Japanese food consisting of cooked vinegared rice combined with other ingredients, seafood, vegetables and sometimes tropical fruits. Ingredients and forms of sushi presentation vary widely, but the ingredient which all sushi have in common is rice.
- Udon Noodles. Udon is a type of thick wheat flour noodle of Japanese cuisine. Udon noodles are served either chilled with a dipping sauce, or in hot broth as a noodle soup.
Media: Sushi. 寿司. Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked). Styles ...
Yakitori (bits of chicken staked with soy based sauce) Shabu shabu is meat (or other protein-based food) and vegetables boiled in a simple broth flavored with seaweed and/or fish. Each piece of meat is put in the broth for a short time. Botan nabe. Gyūdon (Rice bowl made with thin beef and sauce on top)
