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  1. 2 days ago · Tekkadon ( 鉄火丼 ): Donburi topped with tuna sashimi. Tendon: ( 天丼 ): Donburi topped with tempura (battered shrimp and vegetables) Unadon: ( うな丼, 鰻丼 ): Donburi topped with broiled eel with vegetables. Wappameshi: ( わっぱ飯 ): rice topped with other ingredients, cooked in wooden containers called wappa. Katsudon.

  2. 2 days ago · The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi.

  3. › wiki › SushiSushi - Wikipedia

    1 day ago · Sushi Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] i) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood —often raw—and vegetables.

    • .mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}, Vinegared rice, Nori
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  5. 4 days ago · Sushi. Japan is surrounded by the ocean so there is a rich variety of seafood which is an important part of Japanese cooking. Sushi (cooked rice with raw fish, vegetables or other seafood) Sashimi (sliced raw fish) Yakizakana (cooked whole fish) Asari no miso shiru (miso soup with small mussels called "asari")

  6. › wiki › TofuTofu - Wikipedia

    1 day ago · Tofu ( Japanese: 豆腐, Hepburn: Tōfu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English. Beyond these broad textural categories, there are many varieties of tofu.

    • Bean curd
  7. Sep 15, 2023 · 3.8. shutterstock. Yakimono is a variety of Japanese dishes that are either grilled or pan-fried. Fish, shellfish, vegetables, or meat are some of the most common foods that get prepared in such a way. In the Japanese language, yaki means grilled or fired, and yakimono means fired thing.

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