5 days ago · Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.
5 days ago · Sushi (すし, 寿司, 鮨, 鮓, pronounced or) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables.
- すし, 寿司, 鮨, 鮓
- vinegared rice
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Nov 19, 2021 · 日本料理（ にほんりょうり 、. （. にっぽんりょうり）は、 日本 の 風土 と 社会 で発達した 料理 をいう 。. 洋食 に対して 和食（ わしょく ） とも呼ぶ 。. 食品本来の味を利用し、 旬 などの 季節 感を大切にする特徴がある 。. 和食は2013年にユネスコ ...
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5 days ago · Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits.
5 days ago · Korean cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria , Korean cuisine reflects a complex interaction of the natural environment and different cultural trends.
4 days ago · Both locally and internationally Taiwanese cuisine, particularly its history, is a politically contentious topic. Pork, seafood, chicken, rice, and soy are common ingredients. Traditionally rice formed the basis of most Taiwanese diets. Before the Japanese colonial period most rice grown in Taiwan was long-grained Indica rice, the Japanese ...