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Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Rice + Rice Bowls. Rice and rice bowls are dinner staples in Japanese home cooking, and we always have rice in our kitchen. As they said, rice can feed a nation.
- Noodles (Soba, Udon, Ramen, Pasta) In addition to rice, you’ll find soba noodles, udon noodles, ramen, and pasta on the Japanese table. We love our noodles!
- Veggies. Japanese people believe that it’s best to eat seasonally. On busy weeks, I always make sure I keep some root vegetables and fresh greens in the fridge so we’ll always have vegetables on the table.
- Eggs. Eggs are the essential pantry item for any kitchen. There are so many fun ways to cook them. Let’s discover some of the Japanese favorite recipes here!
- Carl Hanson
- Authentic Miso Soup. View Recipe. Many Japanese dinners begin with miso soup -- "One soup, three sides," as the saying goes. This simple, comforting Japanese miso soup is made with kombu, bonito flakes, and miso paste.
- Japanese Curry. View Recipe. "Japanese curry recipes are different from Indian or Thai curries," says MMSVA. "They're more of a brown stew, and can be mild or spicy, depending on your tastes.
- Japanese Country-Style Miso and Tofu (Hiya Shiru) View Recipe. This simple Japanese comfort food recipe is ready in less than 20 minutes! "Family Secret Revealed...
- Japanese Shrimp Fried Rice with Yum Yum Sauce. View Recipe. "This is the best shrimp fried rice I've ever made or had!" says doingdirt. "The yum yum sauce tastes better if made the day before, so the flavors can marry."
Feb 9, 2024 · 66 Easy Japanese Recipes You Can Make At Home. Updated: February 9, 2024 Author: Caroline Phelps. This post may contain affiliate links. Read our disclosure policy. Here are some easy and popular Japanese recipes anyone can make at home.
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Jan 22, 2024 · 1. Japanese Cheesecake. Get the image of a dense and sweet Westernized cheesecake out of your mind. This Japanese cheesecake is bouncy and light. This dessert has similar ingredients to any cheesecake, including cream cheese, sugar, and eggs. However, the addition of an airy meringue transforms this cheesecake into a heavenly treat!
Konnichiwa & Welcome! I’m Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Discover More about JOC. Start Cooking Japanese Food. Start Here Kitchen Tools Pantry Beginner Tips Substitutions. View all Posts. Miscellaneous.
