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Chāhan, Japanese-Chinese fried rice. Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables ...
- Chinese Fried Rice
Chinese fried rice (simplified Chinese: 炒饭; traditional...
- Chahan (dish)
Chahan (dish) Chahan ( Japanese: チャーハン/炒飯, Hepburn: chāhan),...
- Japanese Cuisine
Japanese cuisine encompasses the regional and traditional...
- Chinese Fried Rice
Mar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the rice grains. Combine it with the ham mixture and continue to toss the rice so it is coated with oil and develops a nice char.
- Main Course
- 5 min
- 318
Jan 27, 2018 · Transfer to a dish lined with paper towel and keep the garlic infused oil in the pan. Add the minced garlic in the same pan and stir fry until golden brown and fragrant. Add in butter and swirl around to coat the pan, followed by the warmed steamed rice. Break the chunk of rice to separate.
- (59)
- 482
- Main Course, Side Dish
- 5 min
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May 1, 2023 · Make Fried Rice. In a wok (or pan), heat the oil (2 tbsp) over high heat. Once it gets nice and hot, add the beaten eggs. Let sit for 30 seconds or until the bottom of the eggs is set but the top is still runny. Push the eggs to one side and into that empty space, add the cooked rice along with the ham, salt (1/2 tsp), and black pepper to taste.
Jan 12, 2024 · Written by MasterClass. Last updated: Jan 12, 2024 • 2 min read. Learn how to turn leftover short-grain rice into Japanese fried rice.
