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  1. › wiki › Fried_riceFried rice - Wikipedia

    The fried rice is generally mixed with a variety of vegetables and meat. Often a variant called "Chicken Rice" (チキンライス chikinraisu) is used. Ketchup or some other tomato sauce is added to make this. Korea. Bokkeum-bap (볶음밥; lit. "fried rice") is made by stir-frying bap (cooked rice) with other ingredients in oil.

  2. The seasoned rice is spread on the laver, and then fried egg, julienned carrots, julienned ham, seasoned ground beef or seasoned fish cakes, pickled radish, seasoned spinach, and seasoned gobo and cucumber are then placed closely together on the rice.tuna, cheese, yakiniku, vegetable, and more.

  3. Plain rice is used in yōshoku dishes such as curry rice, omurice, and doria. Leftover plain rice is often reused as ochazuke ( 茶漬け) (rice with green tea) or chāhan ( チャーハン) (fried rice). Takikomi gohan is made with ordinary rice which is cooked together with vegetables, meat, or fish seasoned with dashi and soy sauce.

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  5. › wiki › RiceRice - Wikipedia

    Rice is the staple food of over half the world's population. It is the predominant dietary energy source for 17 countries in Asia and the Pacific, 9 countries in North and South America and 8 countries in Africa. Rice provides 20% of the world's dietary energy supply, while wheat supplies 19% and maize (corn) 5%.

    • 130 kcal (540 kJ)
    • 2.69 g
    • 0% 0 mg
    • 7% 0.093 mg
  6. Chinese fried rice is often a common staple in American Chinese cuisine, especially in the form sold as fast food.The most common form of American Chinese fried rice consists of some mixture of eggs, scallions, and vegetables, with chopped meat added at the customer's discretion, and usually flavored with soy sauce instead of table salt (more typical for Chinese-style fried rice).

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