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Chāhan, Japanese-Chinese fried rice. Chāhan (チャーハン) or yakimeshi (焼飯) is a Chinese-derived fried rice suited to Japanese tastes by the addition of katsuobushi for flavor, prepared with a variety of ingredients. Omurice is fried rice wrapped inside an egg omelette. The fried rice is generally mixed with a variety of vegetables ...
Chahan (dish) Chahan ( Japanese: チャーハン/炒飯, Hepburn: chāhan), also known as Yakimeshi (Japanese: 焼飯 or 焼き飯), is a Japanese fried rice dish prepared with rice as a primary ingredient and myriad additional ingredients and seasonings. The dish is typically fried, and can be cooked in a wok. Chahan may have originated in the ...
- チャーハン/炒飯
- 1860s
- Chinese immigrants
- Fried rice
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Mar 23, 2022 · Stir-fry and coat well with the oil. Add the cooked and cooled rice to the wok. With the spatula, use a slicing motion to separate the rice clumps without mashing or breaking the rice grains. Combine it with the ham mixture and continue to toss the rice so it is coated with oil and develops a nice char.
- Main Course
- 5 min
- 318
May 13, 2022 · 1. Add the protein and spices. When the rice has browned nicely [3] and the vegetables are done, add in the salt, pepper, spices, chopped, cooked egg, and the cooked meat (s). Continue stirring while the ingredients re-heat and the flavors blend together. Consider adding gomasio spice for an authentic taste.
- (5)
- Fried Rice Dishes
Jan 13, 2022 · Stir fry for 30 seconds and add the leek and carrot. Toss and cook for about 2 minutes, until the vegetables have begun to soften. Add the cold rice and break it up. Add the lettuce and mix it with the other ingredients. Push the fried rice to one side and add the whisked eggs to the other side.
- (11)
- 183
- Rice
- 10 min
Jan 12, 2024 · Written by MasterClass. Last updated: Jan 12, 2024 • 2 min read. Learn how to turn leftover short-grain rice into Japanese fried rice.
Dec 20, 2021 · Directions. Heat a large skillet or wok over medium-high heat. Pour in 1 tablespoon of the neutral oil, then add the eggs and cook, stirring constantly, for 2 to 3 minutes, until just cooked through. Transfer the eggs to a plate. In the same pan over medium-high heat, warm the remaining 2 tablespoons of the neutral oil.
