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1. en.wikipedia.org › wiki › Japanese_cuisineJapanese cuisine - Wikipedia

   en.wikipedia.org › wiki › Japanese_cuisine

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   The traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth.

   • Japanese Regional Cuisine

     Historical origins. Broadly speaking, the historical origins...

   • List of Japanese Restaurants

     Prime Minister Abe and President Obama at Sukiyabashi Jiro,...

   • List of Japanese dishes

     Below is a list of dishes found in Japanese cuisine. Apart...

   • Teppanyaki

     In Japan, teppanyaki refers to dishes cooked using a teppan,...

   • History of Japanese Cuisine

     This article traces the history of cuisine in Japan. Foods...

2. www.justonecookbook.com › a-guide-to-japaneseQuick Guide to Japanese Cooking Techniques - Just One Cookbook

   www.justonecookbook.com › a-guide-to-japanese

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   Apr 21, 2021 · 1. Niru (煮る) “Simmer” Nimono (煮物) Takiawase (炊合せ・焚合せ) Fukumeni (含め煮) Nikorogashi (煮転がし) Itameni/Irini (炒め煮・炒り煮) Tsukudani (佃煮) Misoni (味噌煮) Nitsuke (煮付) 2. Yaku (焼く) “Cook in Direct/Indirect Heat” Shioyaki (塩焼) Teriyaki (照焼) Yuanyaki (幽庵焼) Kushiyaki (串焼) 3. Musu (蒸す) “Steam” Okowa (御強), Sekihan (赤飯) Chawanmushi (茶碗蒸し) 4. Ageru (揚げる) – “Fry”

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4. simple.wikipedia.org › wiki › Japanese_foodJapanese food - Simple English Wikipedia, the free encyclopedia

   simple.wikipedia.org › wiki › Japanese_food

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   Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food has many different styles and each region in Japan has its own style.

5. doyouknowjapan.com › foodJapanese Food — Encyclopedia of Japan

   doyouknowjapan.com › food

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   You may have heard some of the Japanese food such as “Sushi”, “Teriyaki, "Kobe Beef Steak (or "Wagyu" Beef Steak)", “Tempura”, “Yakitori”, “Teppan-yaki”, “Yakiniku” (Japanese style BBQ), or “Ramen”, which are most common style of Japanese food in the world.

6. People also ask

   What is Japanese cuisine?

   • Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients.

   Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

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   What is the history of food in Japan?

   • This article traces the history of cuisine of Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.

   History of Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/History_of_Japanese_cuisine

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   What foods are found in Japanese cuisine?

   • Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

   List of Japanese dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Japanese_dishes

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   What influenced Japanese cuisine?

   • Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and gyōza, as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanese tastes and ingredients.

   Japanese cuisine - Wikipedia

   en.wikipedia.org/wiki/Japanese_cuisine

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