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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Notable Japanese restaurants in the United States include:...
- List of Japanese dishes
Below is a list of dishes found in Japanese cuisine. Apart...
- Japanese Regional Cuisine
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty. Some entries in Japan's ...
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Yoshinoya (𠮷野家) is a Japanese multinational fast food chain, and the second-largest chain of gyūdon (beef bowl) restaurants. The chain was established in Japan in 1899. Its motto is "Tasty, low-priced, and quick".
- Eikichi Matsuda (松田栄吉)
- Shuji Abe, President and CEO
Seaweed. Tofu. References. Japanese food. Breakfast at Ryokan (Japanese Inn), featuring grilled mackerel, Japanese rolled omelette and boiled tofu. A Japanese teishoku meal including tempura, sashimi, and miso soup. Japanese food has many different styles and each region in Japan has its own style.
1 . Akai Hana. 4.3 (745 reviews) Japanese. Sushi Bars. Seafood. $$ This is a placeholder. “It's a really nice Japanese restaurant actually run by Japanese people, with both authentic and...” more. Outdoor seating. Delivery. Takeout. 2 . Kura Revolving Sushi Bar. 3.8 (79 reviews) Sushi Bars. Conveyor Belt Sushi. $$Polaris. This is a placeholder.
