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Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
- Sushi Machine
A sushi machine or sushi robot is a mechanical device that...
- Nori
Nori is a dried edible seaweed used in Japanese cuisine,...
- Sukiyabashi Jiro
Sukiyabashi Jiro (すきやばし次郎, Sukiyabashi Jirō) is a sushi...
- Rainbow Roll
Main page; Contents; Current events; Random article; About...
- Philadelphia Roll
Main page; Contents; Current events; Random article; About...
- History of Sushi
The history of sushi (すし, 寿司, 鮨, pronounced or) began with...
- Customs and Etiquette in Japanese Dining
Japanese style chopsticks (お箸) are placed on a chopsticks...
- Japanese food
Japanese food has many different styles and each region in...
- Sushi Machine
An izakaya (Japanese:) is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a pub , a Spanish tapas bar, or an American saloon or tavern .
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Ramen ( / ˈrɑːmən /) (拉麺, ラーメン or らーめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish of Chinese origin. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork ( chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.
A ramen shop is a restaurant that specializes in ramen dishes, the wheat-flour Japanese noodles in broth. In Japan, ramen shops are very common and popular, and are sometimes referred to as ramen-ya (ラーメン屋) or ramen-ten (ラーメン店). Some ramen shops operate in short order style, while others provide patrons with sit-down service.
This article traces the history of cuisine in Japan. Foods and food preparation by the early Japanese Neolithic settlements can be pieced together from archaeological studies, and reveals paramount importance of rice and seafood since early times. The Kofun period (3rd to 7th centuries) is shrouded in uncertainty.
