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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan ( Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled ...
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- Japanese Regional Cuisine
Website. www.lawson.jp. Lawson, Inc. (株式会社ローソン, Kabushiki gaisha Rōson) is a convenience store franchise chain in Japan. The store originated in the United States in Cuyahoga Falls, Ohio, but exists today as a Japanese company based in Shinagawa, Tokyo.
- 4,470 (non-consolidated, 2017)
- Shinagawa, Tokyo, Japan
- 1939; 84 years ago in Cuyahoga Falls, Ohio
- Retail
Bowl of Sushi by Hiroshige (1797–1858). Makizushi with rice rolled in tamagoyaki (front) and nigirizushi with shrimp (back). The history of sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) began with paddy fields, where fish was fermented with vinegar, salt and rice, after which the rice was discarded. The earliest form of ...
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden , or beef in sukiyaki and nikujaga .
Sushi (すし, 寿司, 鮨, 鮓, pronounced or ⓘ) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, plus a variety of ingredients (ねた, neta), such as vegetables, and any meat, but most commonly seafood (often raw but can be cooked).
Japanese food has many different styles and each region in Japan has its own style. Japanese food also has a history of cultural exchange between Japan and other counties. In modern times, the West inspired the Japanese to invent new dishes. Some of these dishes have become popular not only inside Japan but also outside.
Brief Overview of Japanese Cuisine. Famous Japanese Cuisine Became UNESCO Heritage. Japanese food is now spread to the world and eaten in many countries. You may have heard some of the Japanese food such as “Sushi”, “Teriyaki, "Kobe Beef Steak (or "Wagyu" Beef Steak)", “Tempura”, “Yakitori”, “Teppan-yaki”, “Yakiniku ...
