Yahoo Web Search

  1. About 33 search results
  1. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Blood clotting inhibitor. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation ...

  2. Sodium phosphate is a generic term for a variety of salts of sodium (Na +) and phosphate (PO 4 3−). Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous (water-free) and hydrated forms. The hydrates are more common than the anhydrous forms.

  1. People also search for