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  1. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy. It reduces the acidity of food as well. Blood clotting inhibitor. Sodium citrate is used to prevent donated blood from clotting in storage. It is also used in a laboratory, before an operation ...

  2. Sodium borate may refer to any of several chemical compounds: Borax, Na 2 [B 4 O 5 (OH) 4]·8H 2 O or Na 2 B 4 O 7 ·10H 2 O; Sodium metaborate, NaBO 2; Sodium perborate, NaBO 3; Trisodium orthoborate, Na 3 BO 3; Disodium octaborate, Na 2 B 8 O 13

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