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  1. Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white crystalline chemical with the formula C 6 H 5 COONa.

  2. Sodium benzoate is an organic sodium salt resulting from the replacement of the proton from the carboxy group of benzoic acid by a sodium ion. It has a role as an antimicrobial food preservative, a drug allergen, an EC 1.13.11.33 ( arachidonate 15-lipoxygenase) inhibitor, an EC 3.1.1.3 (triacylglycerol lipase) inhibitor, an algal metabolite, a ...

  3. Jan 8, 2024 · Sodium benzoate is used as a preservative to prevent food from molding. It's added to a wide variety of foods, including mayonnaise, margarine, carbonated drinks, jams and jellies, sauces, and...

  4. Jul 3, 2023 · Summary. Sodium benzoate is a man-made compound. It’s best known as a food preservative, though it has several other uses. Various Uses in Different Industries. Aside from its use in processed...

  5. en.wikipedia.org › wiki › Benzoic_acidBenzoic acid - Wikipedia

    Precursor to sodium benzoate and related preservatives. Benzoic acid and its salts are used as food preservatives, represented by the E numbers E210, E211, E212, and E213. Benzoic acid inhibits the growth of mold, yeast and some bacteria. It is either added directly or created from reactions with its sodium, potassium, or calcium salt. The ...

  6. Aug 17, 2020 · Sodium benzoate is a white hygroscopic compound, with a characteristic smell. It has a solubility in water of 62.7 g/100 ml at standard conditions. Sodium benzoate is also soluble in liquid ammonia and pyridine. It is poorly soluble in most alcohols, like methanol and ethanol .

  7. Apr 2, 2022 · Sodium benzoate (according to the European nomenclature E211) is a salt of benzoic acid and is well soluble in water, tasteless, and odorless, and due to its antifungal and antibacterial properties, it is a preservative added to food in strictly defined doses. It inhibits the growth of bacteria, yeast, and mold [ 6 ].

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