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  1. Sodium benzoate is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. It appears as a white ...

  2. Saccharin wirkt im Reagenzglas als Carboanhydrase (CA) Hemmer, am stärksten wird CA vom Typ VII gehemmt. Die CA ist ein Enzym, das im Körper an zahlreichen physiologischen Prozessen beteiligt ist, CA-VII ist im Gehirn lokalisiert. Saccharin wirkt außerdem antibiotisch auf die Darmflora, was auf die Sulfonamideinheit zurückgeführt wird.

  3. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Saccharin (or saccharine) is an artificial sweetener with effectively no nutritional value. It is about 550 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and especially for masking bitter taste of some medicines.

  4. en.wikipedia.org › wiki › SodiumSodium - Wikipedia

    Sodium is a chemical element with the symbol Na (from Latin natrium) and atomic number 11. It is a soft, silvery-white, highly reactive metal. Sodium is an alkali metal, being in group 1 of the periodic table. Its only stable isotope is 23 Na. The free metal does not occur in nature, and must be prepared from compounds.

  5. Health effects. A low sodium diet has a useful effect to reduce blood pressure, both in people with hypertension and in people with normal blood pressure. Taken together, a low salt diet (median of approximately 4.4 g/day – approx 1800 mg sodium) in hypertensive people resulted in a decrease in systolic blood pressure by 4.2 mmHg, and in diastolic blood pressure by 2.1 mmHg.

  6. en.wikipedia.org › wiki › Diet_foodDiet food - Wikipedia

    Diet food (or dietetic food) refers to any food or beverage whose recipe is altered to reduce fat, carbohydrates, and/or sugar in order to make it part of a weight loss program or diet.

  7. en.wikipedia.org › wiki › Food_allergyFood allergy - Wikipedia

    A food allergy is an abnormal immune response to food.The symptoms of the allergic reaction may range from mild to severe. They may include itchiness, swelling of the tongue, vomiting, diarrhea, hives, trouble breathing, or low blood pressure.

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