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Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.
Jul 14, 2023 · Saccharin is a non-nutritive or artificial sweetener. It’s made in a laboratory by oxidizing the chemicals o-toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder....
Mar 22, 2024 · saccharin, organic compound employed as a non-nutritive sweetening agent. It occurs as insoluble saccharin or in the form of various salts, primarily sodium and calcium. Saccharin has about 200–700 times the sweetening power of granulated sugar and has a slightly bitter and metallic aftertaste.
- The Editors of Encyclopaedia Britannica
Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...
Mar 30, 2021 · sodium saccharin. calcium saccharin. Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste. However, humans cannot...
Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations.
