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Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [5] Saccharin is a sultam that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]
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Saccharin | C7H5NO3S | CID 5143 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.
Aug 8, 2024 · Research in the 1970s linked saccharin with the onset of bladder cancer in lab rats. However, further studies proved that saccharin is safe for human use. Today, it is approved for use in more than 100 countries. This article describes how saccharin compares to sugar and its safety for human use.
Mar 30, 2021 · sodium saccharin. calcium saccharin. Sodium saccharin is most popular in artificial sweeteners, although some people find it has a bitter, metallic aftertaste. However, humans cannot metabolize...
Sugar substitute products are commercially available in various forms, such as small pills, powders, and packets. Common sugar substitutes include aspartame, monk fruit extract, saccharin, sucralose, stevia, acesulfame potassium (ace-K), and cyclamate.
Oct 24, 2023 · What is it? Saccharin, also known as saccharin sodium or benzosulfimide, is 300–500 times sweeter than sucrose (sugar) in dilute aqueous solution. It is used as a noncaloric sweetening agent (sugar substitute); saccharin sodium and saccharin calcium have the same use.
