Properties Sodium salt of saccharin, a white powder Saccharin is heat-stable.  It does not react chemically with other food ingredients; as such, it stores well. Blends of saccharin with other sweeteners are often used to compensate for each sweetener's weaknesses and faults.
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Sodium saccharin is an artificial sweetener that has a bitter or metallic aftertaste. It is derived from phthalimide, a compound that contains a lactam and a cyclic sulfonamide unit. Sodium saccharin is widely used in food and beverage products, as well as in pharmaceuticals and personal care products.
Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3 (2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar. Inert bulking agents are commonly added to commercial products to make them easier to use. Video of the Day History
- Shelly Morgan
Mar 30, 2021 · Risks Summary People discovered saccharin accidentally almost 150 years ago. It has since become an alternative to sugar to sweeten foods and beverages. Some animal research some decades ago...
Health & Diet Guide What to Know About Saccharin Medically Reviewed by Dan Brennan, MD on October 25, 2021 Written by WebMD Editorial Contributors What Is Saccharin? Is Saccharin Safe?...