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  1. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Infobox references. Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [4] Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

    • White crystalline solid
    • 183.18 g·mol−1
  2. Jul 14, 2023 · Saccharin is a non-nutritive or artificial sweetener. It’s made in a laboratory by oxidizing the chemicals o-toluene sulfonamide or phthalic anhydride. It looks like white, crystalline powder ...

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  4. Mar 30, 2021 · beverages, fruit juice drinks, drink bases, or mixes. as a sugar substitute for cooking or table use. in processed foods. They also authorize saccharin for industrial purposes, including ...

  5. Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...

  6. The words "sodium saccharin" and "saccharin" are used interchangeably because saccharin is the component that has the sweet taste. Both names are easier to use than the true chemical name, which is 1,2-benzisothiazol-3(2H)-one,1,1-dioxide. This chemical has a molecular weight of 241.19. Sodium saccharin has 300 times the sweetening power of sugar.

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  7. Oct 24, 2023 · What is it? Saccharin, also known as saccharin sodium or benzosulfimide, is 300–500 times sweeter than sucrose (sugar) in dilute aqueous solution. It is used as a noncaloric sweetening agent (sugar substitute); saccharin sodium and saccharin calcium have the same use.

  8. Apr 10, 2023 · Saccharin is the original zero-calorie sweetener, with roots dating back to the 19th century. It was discovered in the 1870s by Constantine Fahlberg, a researcher at Johns Hopkins University in Baltimore, Maryland. Saccharin has been used to sweeten foods and beverages since 1900. Today, saccharin is used as a tabletop sweetener by brand names ...

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