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  1. Feb 7, 2020 · Saccharin Side Effects. Sodium saccharin can cause an allergic reaction for people who also have issues taking sulfa drugs, a certain class of antibiotics, such as Bactrim and Septra, according to the Mayo Clinic. "For some people, [saccharin] can cause breathing problems, skin irritation, headaches or gastrointestinal issues," Bonnie Taub-Dix ...

  2. en.wikipedia.org › wiki › SaccharinSaccharin - Wikipedia

    Infobox references. Saccharin, also called saccharine or benzosulfimide, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. [1] [4] Saccharin is a benzoic sulfimide that is about 500 times sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. [1]

    • White crystalline solid
    • 183.18 g·mol−1
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  4. Jan 10, 2023 · Some research on long-term, daily use of artificial sweeteners suggests a link to a higher risk of stroke, heart disease and death overall. But other things people do, or healthy habits that people don't do, may be the cause of the higher risk. Other research is looking at long-term use of sugar substitutes and the gut.

  5. Jul 14, 2023 · Saccharin is one of the oldest artificial sweeteners on the market. In fact, it has been used to sweeten foods and drinks for over 100 years. However, it wasn’t until the ’60s and ’70s that ...

  6. Feb 12, 2024 · Saccharin is one of the most affordable low-calorie sweeteners available. It’s popular as a zero-calorie substitute for sugar in cooking. It’s also used as a sweetener in low-calorie processed ...

  7. Jan 14, 2023 · Sugar substitutes don't affect your blood sugar level. In fact, most artificial sweeteners are considered "free foods." Free foods contain less than 20 calories and 5 grams or less of carbohydrates, and they don't count as calories or carbohydrates on a diabetes exchange. But remember that other ingredients in foods that have artificial ...

  8. Mar 30, 2021 · beverages, fruit juice drinks, drink bases, or mixes. as a sugar substitute for cooking or table use. in processed foods. They also authorize saccharin for industrial purposes, including ...

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