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Williams-sonoma Recipe - Yahoo Recipe Search
Food.comMake and share this Williams-Sonoma Chicken and Vegetable Stracciatella recipe from Food.com.Food.comMake and share this Williams-Sonoma Sauteed Zucchini and Mushrooms recipe from Food.com.Food.comMake and share this Williams-Sonoma Chicken and Dumplings recipe from Food.com.YummlyLinguine With Pesto, Beans & Potatoes Recipe By Williams-sonoma With Basil Leaves, Parsley, Pine Nuts, Garlic, Table Salt, Extra-virgin Olive Oil, Parmesan Cheese, Butter, New Potatoes, Green Beans, LinguineFood.comFound this recipe in a William Sonoma catalog and as DH loves peppers decided to give it a try. I did buy a special pan (see photo) to make it and the smoky flavor of the grill gave a wonderful fire-roasted flavor. Make sure you wear gloves when handling the raw jalapenos. The little effort involved with making this was so worth it. I'm sure you could also do these in a regular pan in the oven - but we loved that grill flavor. Be sure and get all those little seeds out or they can be really hot.Food.comI used this recipe to make my snowman cake this year. Added May 23: I've finally made this without using my snowman cake pan, and have added the instructions below the original recipe.Food.comFrom recipe book included with W-S bread machine. Very light; nice texture and make great toast. Dry buttermilk powder can be found in the grocer's baking section and has a longer shelf life than liquid; keep refrigerated.Food.comAnother recipe I recieved in my WS magazine and so good. I learned to love Five-Spice while in China and was pleased to find this recipe; if you don't have the spice there are several recipes available on this site. For serving have butter lettuce leaves, steamed whtie rice, bean sprouts, and thinly sliced green onion and cilantro leaves for garnish. Serves a lot (14) so a great dish for company and easy to serve. When I made this made it easier by just browning the meat and the onions togheter and then dumping in the crock pot on low for 8 hours. Fall apart tender and easy to shred.Food.comRecipe came from the Wiliams-Sonoma Cookies recipe book. Some tips: Preheat oven atleast 15 min before. Follow all instructions. Have butter at room temp and egg at room temp. before beginning.
