Yummly
Delish. I used chicken broth instead of chicken stock, and habanero peppers instead of scotch bonnet because that was what I had on hand. Turned out great! Recipe found at http://www.caribjournal.com/2013/10/19/the-perfect-jamaican-curry-chicken/# and was created by Nigel Spence: "Nigel Spence, a Culinary Institute of America alumnus, was born in Kingston, Jamaica. Nigel freelanced at the Television Food Network for three years where he worked with culinary luminaries such as Mario Batali, Bobby Flay and Emeril Lagasse. Chef Spence has appeared twice on Throwdown with Bobby Flay where he emerged the victor in cookoffs against the Food Network star and was featured on CBS when he appeared on Tony’s Table as well as ABC’s Neighborhood Eats, NBC’s The Today Show, Sirius’ Everyday Living with Martha Stewart and TVFN’s Chopped. The acclaimed and New York Times-reviewed Ripe Kitchen and Bar is Mr Spence’s first entrepreneurial endeavour."
