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Nov 4, 2015 · This is actually the distinctive feature of this Shanghainese yan du xian soup. The name says it all: the combination of the salted pork (Yan, 腌) and the fresh pork (Xian, 鲜) creates wonderful, lip-smacking umami flavor, and it all comes together as it simmers (Du, 笃).
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- Soups And Stocks
- Carrying on The Tradition
- An Investment Not of Effort, But Time
- What to Do with Chinese Salted Pork
- Chinese Salted Pork: Recipe Instructions
The shortcomings of store-bought salted pork aside, many readers have requested this recipe. I figure I’ve been bothering my aunt long enough, and it’s time for me to make some homemade salted pork for myself. Plus, it’s a surefire way to carry on the tradition now that it’s in our family recipe archive, not to mention the timing is perfect for Chi...
You may be surprised to hear that this Chinese salted pork recipe takes very little work, but it does require time–one and a half weeks to complete. With such a time investment, I recommend that you make both this Homemade Salted Pork and our recipe for Chinese Cured Pork Belly, store them in the freezer, and enjoy them throughout the year. Better ...
So far, we have two recipes that call for salted pork: Yan Du Xian and Shanghai Cai Fan. Most common applications of salted pork are soup-based dishes and stir-fry dishes where the salted pork can really go far. Like I mentioned in my Yan Du Xian post, the combination of fresh pork and salted pork in a soup just can’t be beat. And a few slices of s...
Day 1: In a clean, dry wok or cast iron skillet over medium heat, add the coarse sea salt and Sichuan peppercorns.
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What is Yan Du Xian?
What is Yan Du Xian soup?
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Why did Hu prepare Yan Du Xian with salted meat?
This one's for the true Chinese cooks out there: Yan Du Xian (Shanghainese Salted Pork Soup with Bamboo Shoots and Tofu) is a rich and deliciously savory soup. That clear pork broth may not look like much, but believe us when we say, it's the nectar of the gods.
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Salted Pork Soup, known as 腌笃鲜 (Yuān Dǔ Xiān) in Chinese, is a distinctive culinary delight originating from the Jiangnan region, specifically associated with Ningbo cuisine. Over time, it has become a representative dish in the culinary traditions of Shanghai, Suzhou, and Hangzhou.
Yāndǔxiān (腌笃鲜) is a Jiangnan cuisine made from a duo of cured pork and fresh pork with fresh winter bamboo shoots. Origin. Many Chinese dishes have names adopted from folklore. "Yān" means salted pork, and "dǔ" represents the sound of the boiling soup, and "xiān" describe the delicate flavor of the soup.
Dec 26, 2020 · Slow-cooked Bamboo Shoot Soup, or 腌笃鲜 Yān dǔ xiān, is a dish that came from Anhui Cuisine (徽菜 Hui Cai). Though, the dish is more popular and associated with Shanghai. It’s a simple dish with only 3 main ingredients, which some say is represented by the 3 words in the dish name.
Apr 14, 2023 · This winter, I’d want to add a few soup recipes to our collection, and what better way to begin than with this soup, a specialty of my hometown of Shanghai? Yan Du Xian Shanghai Pork Soup with bamboo and tofu is essentially the most prestigious of all Shanghainese soups.
