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Nourishes Lung and Stomach Yin, generates fluids, moistens the Intestines and eliminates irritability. Ram. Cum Uncis Uncariae : Gou Teng: 10g: Releases the exterior, extinguishes Wind, drains Liver Heat and pacifies Liver Yang. Rx. Paeoniae Rubra: Chi Shao: 10g
Spreads Liver Qi, relieves Stagnation, raises Yang and resolves Phlegm. With Zhi Ke, for a stifling sensation in the chest. With Zhi Ke and Jie Geng, expands the chest and promotes Qi movement which circulates Blood. With Gan Cao, for hepatitis and upper right quadrant pain. Rx. Platycodi : Jie Geng: 1.5-9g: Directs the actions of the formula ...
Feb 6, 2016 · Background Xue-Fu-Zhu-Yu decoction (XFZYD), Tian-Ma-Gou-Teng-Yin (TMGTY) and Wen-Dan decoction (WDD) are Chinese herbal formulas used to treat hypertension and cardiovascular diseases in traditional Chinese medicine (TCM). The goal of our study is to determine if XFZYD, TMGTY or WDD treatment ameliorated myocardial fibrosis in spontaneously hypertensive rats (SHRs) and to identify the ...
You may also see this formula referenced by: Shu Jing Huo Xue Tang, Shu Ching Huo Hsieh Tang, Shu Jin Huo Xue Wan, Clematis and Stephania Combination, Chin-chui and Clemantis Combination. Of many possible clinical applications, it may be considered to influence the following issues/symptoms:
Nourishes Yin and nourishes the Kidneys. With Mai Men Dong, for dry cough, thirst, and other symptoms due to Yin Deficiency and injured fluids. Rx. Ophiopogonis : Mai Men Dong : 6-15g: Moistens the Lung, nourishes Stomach Yin, generates fluids, clears the Heart, eliminates irritability and moistens Intestines. Bombyx Batryticatus: Bai Jiang Can ...
Formulas may be used alone, in combinations, and/or in stages. Qi Xue Da Bu Wan is a candidate for consideration when needing to influence kidney qi deficiency, kidney yang deficiency, spleen blood deficiency, spleen qi deficiency and/or stomach qi deficiency. Qi Xue Da Bu Wan may potentially be used, in coordination with a well tailored ...
Dang Gui TCM Herb Classifications and Usages. The TCM herb " dang gui " which in english is " chinese angelica root ", is categorized within the "herbs that tonify blood" functional grouping. It is thought to enter the heart, liver and spleen channels and exhibits acrid, bitter (ku), sweet (gan) and warm (wen) taste/temperature properties.
