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Yellow Split Pea And Ham Soup Recipe - Yahoo Recipe Search
Food.comThis is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure to read the packet instructions carefully. If the split peas are soaked overnight their cooking time can be reduced to around 40 minutes. This recipe does not require overnight soaking however. If you have made my Recipe #262247, you will not need to add the vegetables listed here - unless you want extra vegetables, as the stock will already contain them. The cooking time will then depend on the split peas or lentils only. This serves 4 hungry people in large, deep soup bowls as a main course soup dish. It is wonderful with crusty bread rolls or baguette. This also makes a fabulous soup to take on a picnic in the Autumn or Winter, just what the doctor ordered!Food.comWinter evening and split pea soup are like two peas...well you get the reference. I saw a similar recipe on Emeril's show and embellished.YummlyMake this hearty soup whenever the mood strikes — there’s no ham bone needed! Bacon and cubed, packaged ham give the soup its smoky, meaty flavor. In addition to the crispy bacon sprinkled on top, you could also serve the soup with store-bought croutons. The recipe, which makes 6 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).Food.comThis is a hearty, fairly low-fat and low-sodium split pea soup recipe, sure to warm you on a cold day. It is among the most potent comfort foods there are, and it has never failed to please my family.YummlyWarm Weather Pea And Ham Soup With Yellow Split Peas, Broth, Leeks, Carrots, Butter, Meat, Chives, ButterYummlyGolden Split Pea Soup With Smoked Ham And Crispy-fried Onions With Butter, Olive Oil, Black Forest Ham, Marjoram, Black Pepper, Small Onion, Carrot, Celery, Garlic, Yellow Split Peas, Chicken Stock, Lemon Juice, Fresh Parsley, Crispy Fried Onions, Peanut Oil, Onion, Flour, Black Pepper, Salt, PaprikYummlyDelicious recipe. Great flavor and a perfect texture for split pea soup. Easy 5 stars.Food.comThis is a wonderful recipe for yellow pea soup. You can use about 1/2 pound salt pork, rinsed if covered with salt in place of the smoked ham bone. Just a tip, don't throw away the bone from your cooked ham, wrap tightly in foil and freeze, it is wonderful to use in pea soups, make certain to leave some meat on the bone to shred into the soup. If you have any dried savory, then add in about 1/2 teaspoon to the soup along with the chives. I sometimes add in a couple of potatoes that are cut into small cubes into the soup the last hour of cooking, but that is optional. This soup will take around 2-3 hours to cook.
