Yahoo Web Search

  1. Split Pea Soup with Ham - Skinnytaste › split-peas-soup-with-ham-2

    Mar 06, 2008 · This is a pretty good split pea soup recipe, and in fact a pretty good base recipe for other types soups. Just replace the split peas (and carrots) with just about any other type dried pea or bean (leave in the carrots with navy or great northern beans), and you have a great soup.

  2. Instant Pot Split Pea Soup Recipe | Food Network Kitchen ... › recipes › food-network-kitchen

    Pour the chicken broth into an Instant Pot or other multi-cooker and set to sauté. Add the thyme, ham and butter. While the broth heats, chop the celery, cut the carrots into 1/2-inch-thick ...

  3. 11 Split Pea Recipes That Are Simple and Scrumptious ... › article › 13726397-split-pea

    Mar 10, 2021 · If you find traditional split pea soup to be bland or boring, try this recipe filled with salty ham. If you're using traditional chicken stock be aware of excess sodium, so it's best to choose an unsalted or low-sodium variety, Nicole says. "Excess sodium can retain water in our body, raising blood pressure and making our heart work harder."

  4. Old-Fashioned Pea Soup | Ricardo › en › recipes

    Ricardo's Recipe : Old-Fashioned Pea Soup . 1 1/2 cup (375 ml) dried yellow peas; 6 cups (1.5 litres) water, for soaking

  5. Slow cooker dal recipe - BBC Food › food › recipes

    Method. Place the split peas, onion, tomatoes, ginger, ground cumin, turmeric, crushed garlic, curry leaves and stock into a slow cooker. Add most of the chilli and stir to combine.

  6. Moong Dal: Vegetarian Indian Yellow Lentil Dhal Recipe › vegetarian-mung-dhal

    Mung dal, sometimes spelled "moong dal," or Indian-flavored yellow lentils, are a traditional vegetarian Indian recipe. This easy version of mung dhal soup simmers the dal in vegetable broth, turmeric, and cayenne for a spicy and flavorful—yet simple—vegetarian Indian lentil dal dish.

  7. Lentil Soup Recipes | Allrecipes › recipes › 14726

    This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry.

  8. Curried Butternut Squash Soup | Minimalist Baker Recipes › curried-butternut-squash-soup

    Oct 14, 2015 · This is my #1 go-to soup recipe and a consistent crowd pleaser. I make it with roughly half butternut squash (I buy pre-cut) and half sweet potato. It holds up with all sorts of modifications. I’ve made it with light coconut milk, full-fat coconut milk, and almond milk. Sometimes I use yellow onion instead of shallots.

  9. People also search for