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Nov 22, 2019 · Ingredients. 6 cups vegetable broth. 1 cup water, plus more if needed. 2 medium-sized onions (finely chopped) 2 stalks celery (finely chopped) 2 large carrots (finely chopped) 3 cloves garlic (finely chopped) 2 1/2 cups dried yellow split peas. 1/2 teaspoon salt, plus more to taste. 1/4 teaspoon freshly ground black pepper, or to taste.
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- Dinner, Lunch, Soup
- Are Yellow Split Peas Good For You?
- What’s The Difference Between Green Split Peas and Yellow Split Peas?
- Are Split Peas Healthy?
- How to Make Split Pea Soup on The Stovetop
- How to Make Split Pea Soup in An Instant Pot
- Do I Need to Blend The Soup After Cooking?
- What’s The Best Way to Serve Yellow Split Pea Soup?
- Is It Safe to Blend Hot Soup?
- Variations and Substitutions
Yellows split peas are a great source of fiber and protein. If you’re a vegan or vegetarian, it’s an excellent way to get lots of plant-based protein. I buy them in the bulk bins, so they’re also affordable. I always keep a bag in the pantry and this soup is the ultimate pantry staple dinner!
Not much! Both yellow and green split peas are full of protein and fiber. They have similar cooking times, too! Green split peas tend to have a slightly sweeter flavor. You can actually use either type of split pea in this recipe. I used yellow, which is why my soup is more golden in color.
Yes! Split peas are a great source of plant-based protein. They also have a lot of fiber so this is a recipe that will keep you full for a long time. As an added bonus, they tend to be very cheap! You can usually find split peas in the bulk bins at the grocery store, or in bags near the dried beans.
In a large pot or dutch oven, heat the olive oil over medium heat for 1 minute. Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Stir frequently so they don’t brown. Add the garlic and continue to cook for 1 minute. Add the vegetable stock and split peas. Let simmer for about ...
Using the “sauté” option, heat the olive oil over medium heat for 1 minute. Add the onions and carrots and cook over medium heat for 7 minutes until the onions started getting soft and translucent. Stir frequently so they don’t brown. Add the garlic and continue to cook for 1 minute. Add the vegetable stock and split peas. Set the pressure cooker o...
This one is a personal preference! In the photo above, you can see what the soup looks like without any additional blending. Because the ingredients are cooked down, it’s thick and slightly chunky. If you prefer a silky soup, transfer to a blender or use an immersion blenderto blend until smooth.
Sometimes I’ll serve this soup with a salad or a loaf of crusty bread, but it’s pretty filling on its own! It also reheats well, so it’s perfect to make on Sunday and then dish out for lunch during the week.
If you’re blending soup in a blender, it’s important to allow steam to escape. That’s why blender lids have a vent. Be sure that vent is open! Then cover the lid with a towel to prevent soup from splattering. An immersion blendercan be a safer and easier option because you don’t have to transfer hot soup into a blender. That’s my personal preferenc...
I used opinion and carrot as the base of this soup but if you wanted to use a traditional mirepoixblend, you could add celery to the mix.You can use green or yellow split peas. They have a similar taste, so whatever you find at the grocery store will work just fine!I highly recommend using a vegetarian “chicken style” broth. These tend to have a lot more flavor than vegetable broth. My favorite brands are Ocean’s Halo boxed broth and Edward & Son’s bollion cu...- (11)
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- Soup
Oct 27, 2021 · Absolutely! In this easy yellow split pea soup recipe, miso paste steps in to provide rich flavor and umami satisfaction! So delicious, even meat eaters will adore….and ask for more!
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- American
It’s 100% vegan, sweet and savory, creamy, cozy, and totally delicious. If you’ve never cooked with yellow or green split peas, they’re very similar to lentils. Unlike most dried beans, there’s no need to soak them before you cook them, and they become soft and tender in under an hour on the stove.
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- Soup
Apr 27, 2020 · HOW TO MAKE THIS SOUP: In a stock pot, over medium heat, add the olive oil, onions, carrot, and celery. Sauté for 5 minutes. Add the garlic and sauté for 2 more minutes. Next, add the split peas and turmeric, stir into the vegetable mixture, and sauté for 3 minutes.
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- Main Course
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What is yellow split pea soup?
Is yellow split pea soup vegan?
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How do you cook a yellow split pea soup?
Apr 8, 2020 · Instructions. To prep, rinse the yellow split peas and chop an onion, carrots, mushrooms, and garlic. There's no need to soak the yellow split peas before you cook them. Like lentils, split peas cook relatively quickly even without soaking. Feel free to soak overnight if you want to reduce the cooking time.
Jan 2, 2016 · Naturally gluten-free. Whole-food plant-based no-oil, if you're into that sort of thing. What you'll need. Here's a glance at the ingredient you'll need to make this recipe. Split peas are field peas, a variety of yellow or green peas that are grown specifically for drying. By the time you buy them, they've been hulled and split in half.
