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Yersiniosis is a bacterial infection from eating raw or undercooked pork contaminated with Yersinia enterocolitica. Learn how to recognize the symptoms, diagnose and treat the disease, and prevent it with proper food handling and hygiene.
- Diagnosis & Treatment
Yersiniosis usually is diagnosed by detecting the organism...
- Questions & Answers
What are Yersinia? What are Yersinia enterocolitica? What is...
- For Healthcare Professionals
CDC recommends the use of cefsulodin-irgasan-novobiocin...
- Prevention
Links with this icon indicate that you are leaving the CDC...
- Publications and References
Yersinia enterocolitica infections and pork: the missing...
- Cdc's Plague Website
Plague is a disease that affects humans and other mammals....
- Diagnosis & Treatment
- What Is Yersiniosis?
- Who Might Get Yersiniosis?
- How Common Is Yersiniosis?
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Yersiniosis is an infection. It results from bacteria called Yersinia enterocolitica. Most often, people get this infection when they eat pork that’s raw or undercooked. You can also get it from other animals, such as rodents, cows, sheep, rabbits and horses. Less commonly, dogs and cats can spread the bacteria, too. Young children are more likely ...
Anyone can get yersiniosis. But it’s more common in children than adults. People who prepare chitlins (a food made from pig intestines) are more likely to get the infection. They’re also more likely to spread it to others, especially children.
In the United States, yersiniosis affects about 117,000 people every year. Nearly 650 people have to go to the hospital for treatment, and around 35 people die from the infection each year.
Yersiniosis is a bacterial infection that results from eating or handling raw or undercooked pork. It causes fever, diarrhea and abdominal pain. Most people get it from handling or eating pork that’s contaminated with the bacteria. You can also get it from other animals or people. To prevent it, cook pork properly and wash your hands after handling raw meat.
Yersinia is a genus of bacteria in the family Yersiniaceae. Yersinia species are Gram-negative, coccobacilli bacteria, a few micrometers long and fractions of a micrometer in diameter, and are facultative anaerobes. Some members of Yersinia are pathogenic in humans; in particular, Y. pestis is the causative agent of the plague.
- Yersinia, van Loghem, 1944
- Yersiniaceae
Apr 20, 2023 · Plague is a serious illness caused by a germ called Yersinia pestis. Learn about the three types of plague, how they are transmitted, and how they can be treated with antibiotics.
Yersinia, (genus Yersinia ), any of a group of ovoid- or rod-shaped bacteria of the family Enterobacteriaceae. Yersinia are gram-negative bacteria and are described as facultative anaerobes, which means that they are capable of surviving in both aerobic and anaerobic environments.
Jul 7, 2022 · Plague is a severe and potentially fatal disease caused by the bacteria Yersinia pestis, usually found in small mammals and their fleas. It can be transmitted by flea bites, contact with infectious fluids or materials, or inhalation of respiratory droplets. Symptoms include fever, chills, aches, and bubonic or pneumonic forms. Treatment involves antibiotics and prevention measures.
