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Nov 13, 2016 · It would make for a tedious read to list 25 knives. How about this: Knife types: Gyutos (240s, 210s, some shorter ones), Yanagibas, Santoku, Petty, Parer, Suji, Nakiris Steel: White steel, Blue Steel, WH steel Cladding and Finishes: Kasumi, KU, Suminagashi, Kikuryu
Description. About the shape - Inspired by the profile of a traditional European chef knife, gyutos are a multi purpose knife with a slight meat cutting bias and “gyuto” even translates to “cow sword”. If you want one knife to do it all, This is it. The longer blade typically gives the blade a forward balance that allows it to work for you.
Current collection (Listed A to Z) Yoshiaki Fujiwara Gyuto, 240mm, Tamahagane. Sold Yoshiaki Fujiwara Knives. Can't get enough of Shigefusa Kitchen Knives? Follow us on Twitter, Youtube and Instagram! Yoshiaki Fujiwara Kitchen Knives | Kitaeji.com.
Jan 22, 2016 · Description. Yoshiaki Fujiwara - 菊竜 Kikuryu (Chrysanthemum dragon) These beautiful knives are made by Mr. Kiyoshi Kato, born 1944 in Tokyo. He began swordsmith training in 1964, at the age of 20, and is currently a licensed sword smith.
May 23, 2015 · Yoshiaki Fujiwara - “The Workhorse” These beautiful knives are made by Mr. Kiyoshi Kato, born 1944 in Tokyo. He began swordsmith training in 1964, at the age of 20, and is currently a licensed sword smith. He now uses his incredible collection of very old, and difficult to obtain, Tamahagane steels to form his own sword masterpieces.
Nov 13, 2016 · A Yoshiaki Fujiwara (Kato) Collection. Thread starter khashy; Start date Jan 1, 2022; ... by the time I had finished taking the knives out, I had run out of daylight ...