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  1. 4.4/5 (41 Views . 10 Votes) The main cultural dishes consist of cooked maize, mielies (maize cobs /corn on the cob), phutu (crumbly maize porridge, usually eaten cold with amasi, but also hot with sugar beans, stew, cabbage etc), amasi (curdled milk which tastes like cottage cheese or plain yoghurt), sweet pumpkin and boiled madumbes ( a type ...

  2. Of course, the traditional cuisine is a major part of this culture. Since the Zulu people originally relied on the land for sustenance, their diet was made up mainly of the grain and vegetables that they farmed and the meat that their own animals provided. Today, sorghum and maize starches remain the staple food of the Zulu folk.

  3. Zululand News Traditional Zulu Culture Food – Mostly Maize. About 40 dishes, mostly vegetarian, can be prepared from maize which is the staple food of the Zulus. Few popular food and drink meals with their basic accompaniments: Amasi – not maize based but milk curdled in a gourd or basket. Regarded as a delicacy, it tastes like cottage ...

  4. Oct 25, 2019 · The traditional food in South Africa was in plenty. There were different varieties of vegetables and fruits. The Zulu food would be prepared communally, and several families ate from the same pot. All meals were cooked over open fires using traditional containers. The Zulu’s would forage the forests to feed their families.

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  6. Jun 14, 2019 · Amazi milk is commom among the Zulu culture. To prepare this food, they add milk to a gourd and set it to curdle. These people are also into grains and fruits. They use sorghum, mobola plum, and maize to make traditional beer. For the fruits, they like eating them while fresh.

  7. Apr 13, 2019 · The Zulu cuisine predominantly comprises of vegetarian dishes that mainly consists of vegies and grains. The traditional dishes use potatoes, pumpkins and maize as common ingredients. Oxen are only slaughtered on special occasions, such as weddings, and the traditional Zulus eat with wooden bowls and spoons.

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