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  1. Zulu cuisine: the dishes and traditions. he history of Zulu cuisine goes back to an era where traditions and values were important elements to the Zulu identity. Zulu cuisine is still very much influenced by tradition and its celebration of history and a commitment to culture. Owing to historical agricultural methods, a lot of foods in Zulu ...

  2. Oct 25, 2019 · The traditional food in South Africa was in plenty. There were different varieties of vegetables and fruits. The Zulu food would be prepared communally, and several families ate from the same pot. All meals were cooked over open fires using traditional containers. The Zulu’s would forage the forests to feed their families.

  3. Of course, the traditional cuisine is a major part of this culture. Since the Zulu people originally relied on the land for sustenance, their diet was made up mainly of the grain and vegetables that they farmed and the meat that their own animals provided. Today, sorghum and maize starches remain the staple food of the Zulu folk.

  4. Food ( Ukudla) Maize is the staple food of the Zulus, and there are approximately 40 different dishes that can be prepared with it. Zulus are passionate carnivores, but the increasing cost of meat has almost forced them to be vegetarians. Cattle are only slaughtered on special occasions such as weddings and coming of age ceremonies, whereas ...

  5. Aug 31, 2017 · The Zulu people, who comprise the largest ethnic group in South Africa, have a wide variety of foods particular to their area of the world. Among them are fruits and vegetables not found elsewhere.

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  7. Aug 27, 2018 · Zulu cuisine. The cuisine of the Zulu tribe mirrors their rich history and culture. Despite their lives in the midst of wilderness and wildlife, the Zulus usually have vegetarian food comprising of grains and vegetables. Animals like the ox are only slaughtered as sacrifice on special occasions.

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