Boule, from the French for "ball", is a traditional shape of French bread, resembling a squashed ball. It is a rustic loaf shape that can be made of any type of flour. A boule can be leavened with commercial yeast, chemical leavening, or even wild yeast sourdough.
The easiest (and best) bread you will ever make that uses only four ingredients and is inspired by chef Adam Leonti of Brooklyn Bread Lab.
First, dont let the long list of instructions turn you away . . . its very simple! This is my version of Artisan Bread in Five Minutes a Day (by Jeff Hertzberg and Zoe Francois), a revolutionary approach to bread baking.
These French boules have a supercrisp crust and appealing exterior that makes them perfect to use as an appetizer with dip for dinner gatherings.
This classic french boule is easy to make and will satisfy any and all cravings for a great, crusty artisan bread. It is wonderful with soup, sandwiches, or plain with a nice pat of butter.
This Master Boule Bread Recipe makes an easy to make bread that is a great choice for any meal. Photo by Fotolia/rickegrant French Boule master bread recipe, this basic bread dough recipe is used as the basis for other recipes from the book.
Cover the bread gently with lightly greased plastic wrap, and let it rise until it's puffy and about 40% to 50% larger, anywhere from 45 to 90 minutes. Preheat your oven to 475°F. Slash or cross-hatch the bread with a sharp knife or lame. Dust it with a little flour.
The Best Boule Bread Recipes on Yummly | Forking Easy Classic Boule Bread, Easy Cheesy Artichoke Bread, Rosemary Semolina Boule Bread
French Boule Our expert bakers make this bread exceptional. The thick, crunch of the crust will transport your mind to a small café in France.
This no-knead 5-minute artisan bread from Jeff Hertzberg and Zoe François makes gorgeous loaves in no time. All you need is flour, water, yeast, and salt. The bread is quick, rustic.