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  1. La Tomatina - Official Site

    www.latomatinatours.com

    La Tomatina is a food fight festival held on the last Wednesday of August each year in the town of Bunol near to Valencia in Spain. Thousands upon thousands of people make their way from all corners of the world to fight in this 'World's Biggest Food Fight' where more than one hundred metric tons of over-ripe tomatoes are thrown in the streets.

  2. Spain and tomatoes | Etsy

    www.etsy.com/market/spain_and_tomatoes

    You searched for: spain and tomatoes! Etsy is the home to thousands of handmade, vintage, and one-of-a-kind products and gifts related to your search. No matter what you’re looking for or where you are in the world, our global marketplace of sellers can help you find unique and affordable options.

  3. Spanish Tomato Sauce Recipe (Salsa de Tomate) - An Insider's ...

    spanishsabores.com/2018/03/11/spanish-tomato-sauce...

    Salsa de tomate is a classic Spanish tomato sauce recipe. I learned this typical Spanish recipe in culinary school in Spain. Tomatoes, onions, carrots and garlic-- yum!

  4. La Tomatina - Wikipedia

    en.wikipedia.org/wiki/La_Tomatina

    La Tomatina (Spanish pronunciation: [la tomaˈtina]) is a festival that is held in the Valencian town of Buñol, a town located in the East of Spain 30 kilometres (19 mi) from the Mediterranean, in which participants throw tomatoes and get involved in this tomato fight purely for entertainment purposes.

  5. Tomatoes in Spain / Spanish tomatoes - IberiaNature

    www.iberianature.com/material/tomatoes.htm

    By Francis Barrett Tomatoes are the biggest vegetable crop, and the single most eaten foodstuff in Spain.However, Spain is not even in the top 5 tomato producers in the world, which are, in order, the U.S.A,, China, India, Turkey and Italy.

  6. Spanish Olive, Lemon, and Tomato Chicken - thekittchen

    thekittchen.com/spanish-olive-lemon-tomato-chicken

    Want to save this Spanish Olive, Lemon, and Tomato Chicken for later? Here is an image for you to pin: This post was sponsored by Olives from Spain, the opinions expressed are my own.

  7. tomato bread + a bit about spain – smitten kitchen

    smittenkitchen.com/2017/09/tomato-bread-a-bit...

    Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time. Then (and I bet this isn’t an unfamiliar story) we had a kid and travel ...

  8. This statistic shows the volume of fresh tomatoes produced in Spain in 2015 by region and in thousand metric tons. In that year, the production volume of fresh tomatoes amounted to over two million metric tons in Andalusia.

  9. Simple Sofrito Recipe, A Common Spanish Tomato Sauce

    www.thespruceeats.com/spanish-tomato-sauce-so...

    Sofrito is a basic tomato sauce that is made all over Spain. It's easy to put together—simply sauté tomatoes, onions, garlic, and green peppers in olive oil in a frying pan.

  10. Tomato - Wikipedia

    en.wikipedia.org/wiki/Tomato

    Tomato; Cross-section and ... and was certainly being used as food by the early 17th century in Spain. Italy. The recorded history of tomatoes in Italy dates back to ...