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- DictionaryMousse/mo͞os/
noun
- 1. a sweet or savory dish made as a smooth light mass with whipped cream and beaten egg white, flavored with chocolate, fish, etc., and typically served chilled: "roulade of sole with a lobster mousse"
- 2. a mass of tiny bubbles that forms on the top of a glass of champagne or sparkling wine: "the Brut Réserve possesses a wonderful creamy mousse of small, compact bubbles"
verb
- 1. style (hair) using mousse: "mousse each section before winding on rollers"
The meaning of MOUSSE is a light spongy food usually containing cream or gelatin. How to use mousse in a sentence.
A mousse (/ ˈ m uː s /, French:; lit. ' foam ' ) is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick.
MOUSSE definition: 1. a light cold food made from eggs mixed with cream: 2. a light substance that is put on the hair…. Learn more.
Mousse definition: a sweetened and flavored dessert with a base of whipped cream, beaten egg whites, or both. See examples of MOUSSE used in a sentence.
Mousse is a dessert that's made of cream and eggs that have been whipped until they're light and creamy. Don't confuse the dessert mousse with the foamy hair product also called mousse, or else people will want to nibble on your hair after dinner.
Mousse Definition. Any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc. A molded dish containing meat, fish, or shellfish combined with whipped cream and gelatin.
1. Any of various chilled, airy desserts made with flavored whipped cream, gelatin, or eggs: chocolate mousse. 2. A molded dish containing meat, fish, or shellfish combined with whipped cream or egg whites and often gelatin. 3. An aerosol foam used to control and style the hair. tr.v. moussed, mouss·ing, mouss·es.
mousse. noun. /muːs/. /muːs/. [countable, uncountable] a cold dessert (= a sweet dish) made with cream and egg whites and with fruit, chocolate, etc. to give it a sweet taste; a similar dish made with fish, vegetables, etc. a chocolate/strawberry mousse. salmon/mushroom mousse. Topics Food c1.
a sweetened and flavored dessert with a base of whipped cream, beaten egg whites, or both: chocolate mousse. an aspic, unsweetened and containing meat, vegetables, or fish, usually chilled in a mold: salmon mousse.
noun. 1. any of various light chilled or frozen foods made with egg white, gelatin, whipped cream, etc., combined with fruit or flavoring for desserts, or with fish, meat, etc. 2. an aerosol foam used to help hair stay in place and, sometimes, to add color. verb transitive Word forms: moussed or ˈmoussing. 3. to shape or style (hair) with mousse.
