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  1. www.allrecipes.com › valentines-day › dessertsValentine's Day Cake Recipes

    Find romantic mousse, torte and ganache recipes to wow your sweetie on the day of love. Browse more than 70 Valentine's Day cakes for the sweetest one. Cheesecake. Chocolate Cake. Buttercream Frosting. Tiramisu. Valentine's Day Cupcakes. Red Velvet Cheesecake Brownies. 139 Ratings.

  2. Feb 1, 2023 · For the cake: Preheat the oven to 350 degrees F. Butter and flour 2 (8-inch) round cake pans. Sift the flour, sugar, cocoa, baking soda, baking powder, into the bowl of an electric mixer fitted with a paddle attachment. Add in the salt and whisk to combine.

  3. Feb 8, 2023 · While the cake is cooling, make the icing. Place the chocolate pieces in a large microwave-safe bowl and microwave for 1 minute on power level 5 (50%). Remove from the microwave and stir. Return the bowl to the microwave and cook for 20-second increments, stirring in-between, until the chocolate is mostly melted.

  4. Feb 6, 2024 · Raspberry Bundt Cake. 55. Mini Heart Cakes. More easy Valentine’s Day desserts. 1. Valentine’s Day Poke Cake. From the moist cake to the sprinkles on top, this is a tasty Valentine Day treat. Valentine’s Day Poke Cake. Valentine's day poke cake is super easy and such a festive dessert.

  5. Jan 22, 2024 · Add the red cake layer next, frost with a layer of buttercream, and top with the other white cake, so that the red is sandwiched between two layers of white. Frost the cake all over with a thin crumb coat of buttercream. Chill in the refrigerator for 30 minutes. Frost the cake with a final pretty coat of buttercream.

  6. Jan 19, 2021 · Red Velvet Cheesecake. Festive and oh, so good, this cheesecake will become a fixture on your Valentine’s Day dessert menu. The red velvet filling is spiked with cocoa, topped with cream cheese frosting and baked in a chocolate cookie crumb crust. —Karen Dively, Chapin, South Carolina. Go to Recipe.

  7. Jul 16, 2023 · Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan and an 8-inch round pan. Make the cake: Beat sugar and butter in a bowl with an electric mixer until creamy and smooth. Mix in eggs, vanilla, and almond extract. Stir in baking powder and baking soda until just combined.

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