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Oct 30, 2017 · Chipotle: Steve Ells In 1992, Steve Ells was a classically trained chef working in a high-end restaurant in San Francisco. But after eating a burrito at a local taqueria, he got an idea: to sell ...
Watch the full interview with Chipotle Founder Steve Ells below. Chipotle’s Funding. 1993: With an $85,000 loan from his father, Ells launched the first concept. Within one month, the store is selling more than 1,000 burritos per day. 1995: The second store opens using the cash flow of the first restaurant.
Mar 6, 2020 · Ells served as chief executive of Chipotle until November 2017. Chipotle Mexican Grill founder Steve Ells has stepped down from the chain’s board and relinquished his title of executive chairman ...
Feb 26, 2024 · Chipotle founder Steve Ells is out to fix the biggest pain points for restaurants while also saving the planet with his new concept Kernel, a robotics-run restaurant in New York City. Kernel, which opened in mid-February for lunch only, uses modified off the shelf robotics and high-speed ovens to create an evolved quick-service restaurant that ...
May 24, 2023 · Steve Ells left Chipotle in 2020. REUTERS. Kernel appears likely to operate in a manner similar to rivals such as Dig and Little Beet, where the majority of food is prepared at an offsite location ...
Jun 26, 2012 · Jun 26, 2012, 2:38 PM PDT. It is safe to say that Chipotle founder Steve Ells has rewritten the rules of fast food. It turns out that you really can serve sustainably sourced ingredients en masse ...
Sep 16, 2010 · Steve Ells thinks so. In 1993, Ells opened the Chipotle Mexican Grill in Denver with the idea that fast food could be good food--both in taste and in terms of the integrity of the ingredients ...
