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- DictionaryBlanched/blan(t)SHt/
adjective
- 1. (of an item of food) having been briefly immersed in boiling water, especially in order to remove the skin or to prepare it for further cooking: "add the garlic, spices, and blanched cauliflower to the fried onion and continue to cook until soft"
The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.
BLANCHED definition: 1. past simple and past participle of blanch 2. to turn pale, for example because you are shocked…. Learn more.
Mar 30, 2024 · Blanching is a method of cooking that involves briefly dropping ingredients (usually vegetables) in a large pot of boiling, salted water. Afterward, the blanched vegetables are lifted from the boiling water and transferred to a bowl of ice water, a technique called "shocking."
Blanched definition: made white; whitened or bleached. See examples of BLANCHED used in a sentence.
1. To take the color from; bleach. 2. To whiten (a growing plant or plant part) by covering to cut off direct light. 3. To whiten (a metal) by soaking in acid or by coating with tin. 4. a. To scald (almonds, for example) in order to loosen the skin. b. To scald (food) briefly, as before freezing or as a preliminary stage in preparing a dish. 5.
Blanching is a cooking technique that involves briefly immersing food items in boiling water, followed by a quick rinse in cold water to stop the cooking process. This method is commonly used to prepare vegetables, fruits, and nuts for various dishes.
BLANCHED meaning: 1. past simple and past participle of blanch 2. to turn pale, for example because you are shocked…. Learn more.
