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- DictionaryEn·trée/ˈänˌtrā/
noun
- 1. the main course of a meal.
- 2. the right to enter or join a particular sphere or group: "an actress with an entrée into the intellectual society of Berlin"
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- Entrée
Dish served before the main course of a meal; either the first dish or following a soup or other small dish or dishes
An entrée, in modern French table service and that of much of the English-speaking world, is a dish served before the main course of a meal. Outside North America and parts of English-speaking Canada, it is generally synonymous with the terms hors d'oeuvre, appetizer, or starter. It may be the first dish served, or it may follow a soup or other small dish or dishes. Wikipedia
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