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- DictionaryMar·i·nate/ˈmerəˌnāt/
verb
- 1. soak (meat, fish, or other food) in a marinade: "the beef was marinated in red wine vinegar"
The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving. How to use marinate in a sentence.
Aug 19, 2015 · to pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying. Leave the meat to marinate in the fridge overnight. SMART Vocabulary: related words and phrases. Preparing food.
Marinate definition: to steep (food) in a marinade. . See examples of MARINATE used in a sentence.
to pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying . Leave the meat to marinate in the refrigerator overnight .
When you marinate food, you let it sit in a flavorful liquid before cooking it. You might marinate fish in soy sauce before putting it on the grill. The liquid used to marinate meat, fish, or vegetables is called a "marinade," and it usually includes some acidic ingredient like lemon juice or vinegar that helps the flavors penetrate the food.
Define marinate. marinate synonyms, marinate pronunciation, marinate translation, English dictionary definition of marinate. v. mar·i·nat·ed , mar·i·nat·ing , mar·i·nates v. tr. To soak in a marinade.
marinate. British English: marinate VERB / ˈmærɪˌneɪt /. If you marinate meat or fish, or if it marinates, you keep it in a mixture of oil, vinegar, spices, and herbs, before cooking it, so that it can develop a special flavour. Marinate the chicken for at least 4 hours. American English: marinate / ˈmærɪneɪt /.
Definition of marinate verb in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
marinate meaning, definition, what is marinate: to put meat or fish in a marinade, or to...: Learn more.
MARINATE definition: to put food in a mixture of oil, wine, herbs, etc before cooking it, to give in a pleasant flavour. Learn more.
