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- DictionaryMash/maSH/
verb
- 1. reduce (food or other substance) to a uniform mass by crushing it: "mash the beans to a paste"
- 2. (in brewing) mix (powdered malt) with hot water to form wort: "the barley is dried out over peat fires and mashed with water which flows through peat ground"
noun
- 1. a uniform mass made by crushing a substance into a soft pulp, sometimes with the addition of liquid: "pound the garlic to a mash"
The meaning of MASH is to reduce to a soft pulpy state by beating or pressure. How to use mash in a sentence.
verb (used with object) to crush: He mashed his thumb with a hammer. to reduce to a soft, pulpy mass, as by beating or pressure, especially in the preparation of food. to mix (crushed malt or meal of grain) with hot water to form wort.
MASH definition: 1. to crush food, usually after cooking it, so that it forms a soft mass: 2. to violently crush…. Learn more.
When you mash something, you crush it. You might, for example, mash a marshmallow by stepping on it. Recipes for banana bread almost always include an instruction to mash some bananas — in other words, you need to squish and press on them until they no longer look like bananas.
Jun 30, 2024 · mash (third-person singular simple present mashes, present participle mashing, simple past and past participle mashed) ( transitive) To convert into a mash; to reduce to a soft pulpy state by beating or pressure. We had fun mashing apples in a mill. The potatoes need to be mashed.
mash. (măsh) n. 1. A mixture of malt or other ingredients with water, heated to convert starches into fermentable sugars for use in brewing or distilling. 2. A mixture of ground grain and nutrients fed to livestock and fowl. 3. A soft pulpy mixture or mass.
1. crushed or ground malt or meal soaked in hot water for making wort, used in brewing beer. 2. a mixture of bran, meal, etc. in warm water, for feeding horses, cattle, etc. 3. any soft mixture or mass.
Definition of mash noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Definitions of 'mash' 1. If you mash food that is solid but soft, you crush it so that it forms a soft mass. [...] 2. Mash is mashed potato. [British, informal] [...] 3. A mash of food is a soft mass of food. It is often a mixture of several ingredients. [...] More. Definitions of 'MASH' (in the US) Mobile Army Surgical Hospital. [...] More.
Definition of mash – Learner’s Dictionary. mash. verb [ T ] uk. Your browser doesn't support HTML5 audio. / mæʃ / us. Your browser doesn't support HTML5 audio. to crush food until it is soft: UK/US mashed potato / US mashed potatoes. Want to learn more? Improve your vocabulary with English Vocabulary in Use from Cambridge.
