Search results
- DictionaryOl·la po·dri·da/ˌälə pəˈdrēdə/
noun
- 1. a highly spiced Spanish-style stew containing a mixture of meat and vegetables.
The meaning of OLLA PODRIDA is a rich highly seasoned stew of meat and vegetables usually including sausage and chick-peas that is slowly simmered and is a traditional Spanish and Latin American dish.
Olla podrida ( / ˌɒlə poʊˈdriːdə, - pəˈ -/, [1] also UK: /- pɒˈ -/, [2] US: / ˌɔɪə pəˈ -/, [3] Spanish: [ˈoʎa poˈðɾiða]; literally "rotten pot", although podrida is probably a version of the original word poderida, so it could be translated as "powerful pot") is a Spanish stew, usually made with chickpeas or beans ...
Olla podrida definition: a spicy Spanish stew of sausage and other meat, chickpeas, and often tomatoes and other vegetables.. See examples of OLLA PODRIDA used in a sentence.
Olla Podrida. Origin: Castilla y León, Burgos. Olla podrida in Spanish means rotten pot. We know it's not a very tasty name, but the dish that carries it is. Olla Podrida is an excellent example of Spanish food: chickpeas, meat (specially pork) and lots of flavor.
May 21, 2024 · olla podrida (plural olla podridas) A Spanish stew made from a mixture of highly seasoned meat and vegetables. A miscellaneous assortment or collection; a hodgepodge.
Olla podrida is a classic Andalusian stew made from various types of meat—beef, chicken, sausages, sundry parts of pigs—and vegetables cooked together slowly in a pot. It was first mentioned in English as long ago as the sixteenth century, and the term has persisted in the language since then with reference to the stew as a whole.
Oct 16, 2020 · Olla podrida is one of the recipes that has enjoyed much recognition throughout its history, with outstanding mentions throughout the Spanish Golden Age by authors such as Cervantes, Lope de Vega and Quevedo. However, there are mentions of this hearty stew since the Middle Ages.
Olla podrida. Olla podrida is a flavorful Spanish stew consisting of beans, chickpeas, pork, sausages, bacon, lamb, duck, and vegetables such as onions, leeks, cabbage, carrots, and celery.
olla po·dri·da. (pə-drē′də) n. pl. olla po·dri·das also ollas po·dri·das. 1. A stew of highly seasoned meat and vegetables. 2. An assorted mixture; a miscellany. [Spanish : olla, olla; see olla + podrida, feminine of podrido, rotten (from Latin putridus; see putrid ).]
idiom: se me va la olla (informal) (por volverse loco) I’m losing my head; (hablando sin parar) I’m going over the top; (por borrachera) I’m out of my head (informal); (al perder el hilo) I’m losing the thread ⧫ I’m getting lost
