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- DictionaryPu·ree/pyo͝oˈrā/
noun
- 1. a smooth, creamy substance made of liquidized or crushed fruit or vegetables: "stir in the tomato puree"
verb
- 1. make a puree of (fruit or vegetables): "puree the potatoes through the sieve"
The meaning of PUREE is a paste or thick liquid suspension usually made from cooked food ground finely. How to use puree in a sentence.
Purée definition: a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.. See examples of PURÉE used in a sentence.
to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine: Purée the strawberries in the liquidizer and add the lightly whipped cream. The first solid food she gave her baby was puréed carrot. SMART Vocabulary: related words and phrases. Preparing food. batch cooking. biga.
A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it's a puree!
noun. 1. a cooked food, esp. a vegetable or fruit, that has been put through a sieve, blender, or the like. 2. a soup made with ingredients that have been puréed. transitive verb.
PURÉE definition: 1. to make fruit or vegetables into a thick, smooth sauce by crushing them, usually in a machine…. Learn more.
Definition of purée noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Puree is food which has been crushed or beaten so that it forms a thick, smooth liquid.
puree meaning: a thick, smooth, liquid food made by crushing and mixing fruit or vegetables: . Learn more.
Mar 25, 2021 · A purée is a cooked food that is a smooth, creamy substance or thick liquid suspension that has been made (usually) from crushed or ground fruits or vegetables. It has usually been run through a sieve, blender or food processor to achieve its consistency.
