Search results
- DictionarySlow cook·er/ˈslō ˌko͝okər/
noun
- 1. a large electric pot used for cooking food, especially stews, very slowly.
Powered by Oxford Languages
noun
Powered by Oxford Languages
Electrical cooking appliance used to prepare food by simmering for several hours, mostly unattended
A slow cooker, also known as a crock-pot, is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. This facilitates unattended cooking for many hours of dishes that would otherwise be boiled: pot roast, soups, stews and other dishes (including beverages, desserts and dips). Wikipedia