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Slash-and-burn agriculture is a farming method that involves the cutting and burning of plants in a forest or woodland to create a field called a swidden. The method begins by cutting down the trees and woody plants in an area.
May 22, 2024 · Slash-and-burn agriculture, method of cultivation often used by tropical-forest farmers worldwide and by dry-rice cultivators in the forested hill country of Southeast Asia. Areas of forest are burned and cleared for planting.
Jan 28, 2022 · Slash-and-burn agriculture is the practice of clearing and burning areas of vegetation to replenish the soil and grow food. Hundreds of millions of people around the...
Aug 11, 2019 · Slash and burn agriculture is the process of cutting down the vegetation in a particular plot of land, setting fire to the remaining foliage, and using the ashes to provide nutrients to the soil for the use of planting food crops.
Mar 11, 2022 · Slash-and-burn agriculture is a farming method that involves the cutting, slashing, and burning of plant life in a forest or woodland area to create a field called a swidden. This type of agriculture requires a period in between burns that is long enough for the area to grow back dense and woody vegetation.
May 28, 2021 · The term slash and burn does sound harsh and destructive, but this farming technique, also known as shifting cultivation, can be extremely fruitful and sustainable if done correctly.
Jan 1, 2019 · Slash-and-burn agriculture is a widely adopted and sometimes inescapable strategy to practice agriculture in forested landscapes. Most staple annual crops require full exposure to the sun in order to grow; hence areas of forest need to be cleared to establish new fields.
