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Feb 7, 2024 · Assemble the boba tea: Once the tapioca pearls are ready, assemble the milk tea by scooping out the boba pearls from the hot water with a slotted spoon and placing them in 4 glasses. Add 1 cup of tea and 2 to 3 tablespoons of milk. Add 1 to 2 tablespoons of the simple syrup to taste and top with ice.
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Aug 5, 2021 · Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US. It's made with tea, milk, sweetener and tapioca, and there are so many ways to personalize each cup! Here's how to make bubble tea. Move aside juice and smoothie bars, bubble tea is here!
- Megan Barrie
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Mar 16, 2022 · Cook Time: 20 minutes. Time for the Boba to Steep 20 minutes. Servings: 4 servings. Learn how to make bubble tea at home with this easy boba recipe! Chewy tapioca pearls make sweet and creamy milk tea feel special, or you can use them to make any flavor of bubble tea you like.
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Aug 23, 2023 · Create rich and silky bubble tea at home using this recipe to recreate the drink that you love from bubble tea shops. {Vegetarian, Gluten-Free} I absolutely love bubble tea (or sometimes called boba tea). Strong black tea becomes a creamy and sweet indulgence with the addition of milk and brown sugar syrup.
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May 30, 2020 · Chewy and sweet boba is such a treat whenever I drink jasmine milk tea or any other bubble tea. After years of buying premade boba, I finally have a recipe to make boba at home anytime I feel a craving coming on. With just three ingredients, dark brown sugar, water, and tapioca starch, you can learn how to make boba too!
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May 16, 2024 · Why Make It At Home? Bubble Tea Ingredients. To make our classic milk tea at home, you'll need black tea, milk, sugar, ice, and tapioca pearls. Here is a summary of the ingredients. Tea: Use 3 black tea bags or our custom ratio of Assam, Ceylon, and Oolong (4 g of Assam (2 tsp), 1 g of Ceylon (½ tsp), and 1g of Oolong (½ tsp).
Oct 2, 2023 · Prepare a cup of tea: Boil 1 cup of water, remove from heat, add tea bags, and steep 15 minutes. Chill the tea. Store the boba: Drain boba and transfer to a small container. Pour sugar syrup over top until submerged. Let sit until boba are room temperature or refrigerate.
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