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1. Boba Tea Flavors Syrup - Yahoo Recipe Search

   Tasty

   Pea Tea Latte With Boba Recipe by Tasty

   This pea tea latte with boba is sure to satisfy you with both its flavor and its beauty. The tea is light and refreshing, while the boba is sweet and chewy. Pea tea is made with butterfly pea flower leaves, which hold a gorgeous blue hue. For a fun science project, squeeze in some lemon juice and watch the tea turn from beautiful blue to vibrant purple. Add some ice and enjoy the flavor of lemon iced tea. If you love your lattes, slowly pour in half-and-half over the back of a spoon to form swirls in the tea. It’s like having the ocean in a cup! The blue color is dark upon brewing the tea, so add ice to your glass for a brighter hue. If you want a touch of sweetness, try adding in some condensed milk!

   Food Network

   Brown Sugar Boba Milk Tea

   This homemade version of brown sugar milk tea allows you to play with your dream ratio of tea to milk to sweet chewy boba. Also known as tiger milk tea because of the tiger-like streaks of brown sugar syrup on the glass, the delicious drink originates in Taiwan and has grown in popularity, extending all over the United States. In this recipe, the brown sugar tapioca bubbles get a good soak in brown sugar syrup, doubling down on that toasted sugar flavor.

   Food Network

   Liang Fen Bing (Grass Jelly Drink)

   Grass jelly drinks like this one are popular in Hong Kong–style cafés, where they might also be referred to as leung fan bing (literally “grass jelly ice” in Cantonese). Grass jelly (leung fan or liang fen) is made from a Chinese plant closely related to mint. With a distinct herbal flavor and slight bitterness, it’s typically paired with sweet ingredients, particularly sugar syrups or fruits. This version mixes cubes of it with a brown sugar syrup, soymilk and ice for a refreshing and slightly creamy drink that mimics boba milk teas. Pandan leaf (found in the frozen aisle of Asian supermarkets) is infused into our syrup for added flavor. We tested the same recipe with cold water as a substitute for soymilk and found it fresh and cooling, similar to iced tea, so feel free to try that version as well.